A quick and simple one this if you can be arsed to skin the fish which is a right pain.
Get yourself a couple of dogfish from your local reef and after skinning take out the single piece of cartilage that runs down the length of the fish.
Cut your fish into scampi sized pieces and dip in fresh lemon juice, roll in beaten egg and then in seasoned breadcrumbs. Fry them off until golden brown and jobs a good un.
Enjoy with a crispy salad or fried potatoes with fresh tartar sauce and a crisp dry white wine.
Get yourself a couple of dogfish from your local reef and after skinning take out the single piece of cartilage that runs down the length of the fish.
Cut your fish into scampi sized pieces and dip in fresh lemon juice, roll in beaten egg and then in seasoned breadcrumbs. Fry them off until golden brown and jobs a good un.
Enjoy with a crispy salad or fried potatoes with fresh tartar sauce and a crisp dry white wine.