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Hey guys, Stupid nooby question now. Ive noticed the wind has picked up here today and the bbc website says its coming in from the south east. Does that have any effect on any spots around the purbecks? Thinking of going into st oswalds / man o war again this afternoon or evening
Hello Dan, depends on the strength of the wind, that direction will be blowing in to that area on sort of an angle to the beach. Shouldn’t be to bad though and if you do go let us know what its like as we’ll be coming along that way tomorrow on the boat, going to stop at Mupe for a look and work our way back down the coast.
Good luck![]()
Got this afternoon after getting a bit more lead for my weight belt (still didnt make any differnce!). I was going to get in at lulworth but fancied Worbarrow Bay. Pulled up in the car park and headed straight back out as it was heaving with people and cars. Paid a fiver and parked at Kimmeridge and trecked all the way round to Broad Bench and headed into the water to have a look around the little bay to the right as ive caught many bass plugging here.
The usual numerous small wrasse, pollock, sandeels and other white bait. Did see 2 small bass fly past then happened to swim right on top of a very nice bass (5-6lb aprox) which i guess didnt see me coming. BLOODY MISSED right from above. I could have cried haha.
As the tide started pushing in a few mullet appeared on the ledges but were to far and fast. Then i saw a very nice sized Wrasse. Ive never eaten them but my old man says he used to enjoy them as a kid so i thought i would have a go. This one i got (not very taxing).
Got home and weighed it and it was 5lb smack on. Compared to a few i saw the other side yesterday it was a tiddler.
I spent a bit of time removing the bones from the fillets and skinning it and i must say, the 2 fillets look bloody lovely. Very flakey a bit like cod. Thats my tea sorted for tomorrow!! Ive gathered that some people dont like taking wrasse but i took this purely to see how it tastes.
Cheers
he was right. i tend to put them in to fish cakes and soups. i dont shoot them often as they are a pain to prep.[/QUOTE said:VERY pain! So I only gut them and after gutting I salt them and smoke with heads and scales. After smoking you can separate the meat much easier.
Some people smoke their fish even with guts - they use to say that such fish is more tasty and juicyrofl
Dan,
how do you string them?
I string through the eyes, it's the most secure place I think.
I go through the mouth and out through the gills....or the other way round, i cant think now you mention it!