shaneshac said:I have a moroccan friend who cooks them for me in a Tagine with moroccan spices, onions, raisins, cinammon
Man it is awesome
Ask Memo about it HAHAHAHA
The flesh is very fine and has a few spines in it. Discard anything about 5-10cm below anus as the amount of spines radically increases here.
Frying this fish is also AWESOME. The skin is easier to remove once fried IMHO, dont waste your time
HELL IT WAS DELICIOUS!! Believe me conger eel is a meat that you dont wanna throw away...
I have my full confidence on morroccan style conger but still not sure about morroccan moray! rofl