shaneshac said:I have a moroccan friend who cooks them for me in a Tagine with moroccan spices, onions, raisins, cinammon
Man it is awesome
Ask Memo about it HAHAHAHA
The flesh is very fine and has a few spines in it. Discard anything about 5-10cm below anus as the amount of spines radically increases here.
Frying this fish is also AWESOME. The skin is easier to remove once fried IMHO, dont waste your time![]()
HELL IT WAS DELICIOUS!! Believe me conger eel is a meat that you dont wanna throw away...
I have my full confidence on morroccan style conger but still not sure about morroccan moray! rofl