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Fish soup

Thread Status: Hello , There was no answer in this thread for more than 60 days.
It can take a long time to get an up-to-date response or contact with relevant users.
Pike would be good. Or tench, for those on the other side of the pond.
 
Yeah, it should have been. Well cooked, that spearo.
 
There's a couple of soup recipes some of you might like on my website . . . along with a lot of other stuff.
 
F U for making me hungry! I was just going to bed! [emoji1][emoji6]
 
Very good. That's exactly what it means. It looks just like what the Hungarian cowboys make though they don't use fish, if I remember right.
 
Very good. That's exactly what it means. It looks just like what the Hungarian cowboys make though they don't use fish, if I remember right.
I think I know on what you mean, probably "gulash" (gulaš), it is made with chopped beef , soup is very similar if not the same (probably without of tomatos), this meal is called literaly like you say "fish" and then you add "paprikaš" (paprika + ash), now when I analyze meaning that basically means paprika in powder (ash), and if you watch you saw that there goes a lot of red paprika in powder same as for "gulash".
This "fish" meal is my own style recipe , I never read how it what made, I try to conclude how and what to use to make it, and then I try and try until I find wining combination :) Every time result is little different , it depends which wine you use, about fish age, vegetables ... Anyway I like to make it and eat it :)
 
LOL, you make it the way any good cook does, trial/error/instinct. Good job.
 
That is like a version of the halászlé / firsherman soup. Hungarian food rocks!
 
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