We'll have to start calling you Dirty Harry with that Mamba! Love the idea of getting a variety of fish in a single session - from an cooking/eating perspective. Especially as Sole came last - I had an incredibly delicious lemon sole cooked in butter last year - so that bodes well for the other fish!foxfish said:... Arriving at his house with a mixed bag including: two types of mullet a bass a ray & two sole, I think he may of felt a little daunted? Anyhow after the filleting I prepared a selection of goujons in the frying pan in anticipation of some blind tasting for my friend.
Undoubted winner, Golden Grey second Thick Lip third Bass & last Sole!
PS dont forget to watch spearo Dave on the F word tonight 9pm
Don't know if you are interested in fish prices. I got a chance to visit the fishmongers stall at a local weekly market today... they didn't have much of a selection really. Small bass fillets £2.50...which was cheaper than I expected. We got some mackeral* but noticed they also had fresh herring at the same price - will try that next time for a change. Most of the other fish was about 4.75lb (sole, smoked haddock, cod, monk fish, big brown shrimp). They had rainbow trout & salmon that looked pretty natural (not bright orange!) too. I think the mackeral/herring was about 1.70lb. They also had shrink wrapped whole red snapper for about 2.50 ... the packet had Chinese characters on it, which made me wonder where it might have come from!
Is Spearo Dave really on TV tonight?
Re. flatties, does OMD have unusually good eye sight (/eat a lot of carrots)?
*Just ate the mackeral. The best I have tasted in years. Plump, oily with a very strong taste. Delicious!
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