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Guernsey 2006

Thread Status: Hello , There was no answer in this thread for more than 90 days.
It can take a long time to get an up-to-date response or contact with relevant users.
Weights are in kilo's.

I held the sole record at 6lb 9oz for 15 years before local Rod Green beat it by a tad 23 years ago and this is one of two Guernsey records. Pete Garland has the tub (saphire) gurnard record. That one should be easy to beat if you were determined.

Interesting that a Crappo has the plaice record at over 8 lbs.

Wrasse record is 8lb dead (near enough). I had one this year that wes 7lb 14 oz on my scales. Could have been a record if it had been properly weighed.

I know brother Derek has broken several records and not claimed them and I have beaten a couple as well.

How about the 90lb angler fish. Now that could swallow you.

My PB conger is 52lb.

Dave
 
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Our journey continues....Bali....definately an interesting evening....who ever knew that sharks and turtles can't resist Marco's aspettos...even these 2 beautiful trevally just couldn't stay away!
 

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Just found a recipie that i thought you guys might like! Mind you you'll have to pester foxfish to do the smoking for you :D!

Pollack Kedgeree

Ingredients
- 750g smoked pollack fillet.
- 220g grain rice.
- 2 large eggs.
- 2 leeks.
- 55g butter.
- 1/2 teaspoon of turmeric
- Lemon
- Parsley
- Black pepper.

Method:

1: Poach the raw fish in water, remove, then cook the rice in that water.
2: Hard boil the eggs and chop.
3: Slice leeks finely and cook in 1oz butter.
4: Fold the fish, egg and leeks into the rice.
5: Add turmeric, black pepper and a litlle lemon juice.
6: Garnish with parsley and serve with wedges of lemon.

Found it in an old magazine and i love it! I have been meanign to share it with you for some time, and only just got round to it.

Let me know what you think :)

Huw.
 
We went for a dive at Rousse today, probably not a good idea for me but I managed a few dives before my ears said no more!
Anyhow I speared my first Flounder, 2lb 6oz, Dave had some tasty plaice as well. Dave also had some fun in the tide!
 

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Do farts frighten fish? ( just a random thought I had while going along in stealth mode earlier)

I also had a look at the Knife this morning and thought it looked a bit rough - as were most of my other low tide spots, so I thought I'd try Magpie's new spot at half tide. Vis not great but I did see a couple of small bass, and managed to miss them. Still need more target practise! Also saw a decent sized rockie ( perhaps 5-6 lb or more) but it scooted off through the weed before I could get a bead on it.

Let's hope the weather changes soon.
 
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Here is the latest sleeve to emerge from my mould, I think this one has your name on it Colin (literally)
 

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Spot on Andy, fiberglass. I have made a two part mould, each one I make is a little more accurate & straight, but I am still experimenting.
 

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I had an interesting conversation with Dave from the boat exchange today. He told me that when he was a boy, he would poach flounder from the Vale pond! Apparently he could wade in & hand spear half a dozen!
 
In fact you are right, flounder frequent fresh water estuaries, that's is why we only catch them either side of the old Braye du Valle!
Who said fish have short memories.rofl
 
I am getting better at casting these sleeves, or the mould is getting more accurate. Any how this one has just been pulled out, I will need to trim & polish it but it looks like the best so far. So Colin this one will in fact be yours.
 

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