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mundial said:sorry didnt ment to...... :duh
asado thing emmmm ......let me see...........
bife ancho (4 kilo in 3 hours on carbon!!!!!!)
costillas de ternera (ville brest in 90min on carbon )
:friday with a lot of vine![]()
island_sands said:oh oh oh... put these pics etc on the recipe forum.. mmm they will be much appreciated. oh those bring back good memories. and a good old Argentinian wine to go with it.
poida said:Hi Delfin Is this New York language every one is speaking?
delfin_1 said:They seem as authentic as it gets outside of Buenos Aires, with an awesome parrillada (mixed grill) to go with their homemade chimichurri sauce, and a wine list full of hard to find Malbecs and Cabernets, it's fantastic! :friday
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mundial said:chimichuri..........
for you sara , and evreybady here![]()
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http://forums.deeperblue.net/showthread.php?p=511099#post511099
b.t.w the malbec wine here in israel cost about 5 -6 $ ( usd) :friday
shaneshac said:Chimichurri recipe..... Let me see
Garlic
Olive oil
Garlic
Chilli
More Garlic
Even more Garlic.....
Oh and some more garlic rofl