Local knowledge: England's best bits
We discover the treats and treasures the tourists have yet to ruin in the Lake District, Cotswolds, north Norfolk and north Cornwall
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Where to eat
While Tatler describes Jamie Oliver’s Fifteen Cornwall as “an absolute masterstroke of a restaurant”, locals call it a "catering-college canteen”, preferring to spend their hard-earned at Paul Ainsworth’s Number 6 (01841 532093, number6inpadstow.co.uk), in Padstow.
The menu — think £100 for dinner for two, with wine — includes cod caught that day in Newlyn, scallops harvested by hand by the diver Dave Thomasson and local pork belly, because that’s the law. And while Rick Stein has expanded his empire by taking over the Cornish Arms, in St Merryn, the partisans recommend the St Kew Inn (01208 841259, stkewinn.co.uk), an impossibly lovely spot deep in the Cornish jungle. Modestly, it claims to be “just a pub selling food”.