I'm fairly new to spearing, but I'm off to a good start thanks to the help of the snowbunny in Colorado (aka Anderson). I'm going to be doing most of my spearing here from a kayak. Last week I was 2 miles off the beach and didn't have much luck except for one decent snapper that decided to join me for dinner. Anyways, my question is, does anyone have any suggestions for keeping fish fresh for the transport home when I can't carry a cooler with me? My best solution so far has been to cover them with a wet white towel. But that still means that the clock is ticking from the time the first one is landed. Any other suggestions?
Thanks,
Mike
Thanks,
Mike