if lobster is tough
A while ago, my friend's mom taught my mom a trick to avoid lobster meat getting tough from boiling it. Instead of boiling it, "sub-boil" it. Bring the water to a boil, then lower the temp until it just doesn't boil anymore. Then drop the bugs in. You will need to keep adjusting the heat until the water is adjusted to having the lobster in it, but just keep it right below boiling. After once or twice, its easy to keep it at sub-boil. Try it. It works.
A while ago, my friend's mom taught my mom a trick to avoid lobster meat getting tough from boiling it. Instead of boiling it, "sub-boil" it. Bring the water to a boil, then lower the temp until it just doesn't boil anymore. Then drop the bugs in. You will need to keep adjusting the heat until the water is adjusted to having the lobster in it, but just keep it right below boiling. After once or twice, its easy to keep it at sub-boil. Try it. It works.