Amphibious said:Ah! Rem Mtn Rifle... MMmmm I love those things, my hunting partner has the stainless version in .260rem. what he hunts with for everything around here. glad to hear there are some sensible hunters left, a .30-06 to most hunters up here is fit only for deer and black bear. "Elk are tough critters, bettr bring a magnum" attitude prevails. Boyscout? Eagle by any chance?
Range day today. Going in For surgery tomorrow and it;ll be a while before I get to shoot again
Nope, never a real Boy Scout actually... Made it through Weblos but then ... long story..... BUT, being prepared was never a bad thing. Actually, I went hunting for the first time in High School when I was 17 (with the .358 previously mentioned) and then not again until I was 32 and out of the Navy. But, by that time, I already had done a lot of bench work with the Remington and the Ruger.....
"Elk are tough critters?" Not if your aim is half-way decent. The right load will do wonders! and, the best part of all... they taste YUMMY! We would usually fill all our tags (meaning 2 cows, 2 bulls and a couple of deer) every year and we rarely gave any of it away. There was also very rarely much left in the freezer that wasn't round into burger by the time the next season rolled around... That went into the Chili that we would cook to take with us!
Ahhh yeah. Those were the days...... <heavy sigh>