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Mark Laboccetta said:Hey hey there! Look who's back, one of the "pioneer charter members" of Deeper Blue, complimenting me on my fish!!!
Congratulations on the big hogfish, especially diving that deep for it!
Mark Laboccetta said:if we go to DEMA in Vegas this fall (haven't decided yet) I want to dive for some stripers in Lake Mead. -Mark
Fondueset said:EVERYTHING WORTH EATING IS ILLEGAL IN MICHIGAN!! Idiot spearfishing laws. HELP!
I have been eating carp. Everyone I know says they are terrible, but I've never actually met anyone that tried to eat one!
I read somewhere that years ago monks kept carp for food in ponds near their monasteries, perhaps that what caused them to get that bald patch on top of thier headsMark Laboccetta said:That reminds me of somewhere I read that carp was a delicacy in France prepared a certain way with a nice side of Escargot. Yumm, dig in.
Either way, I'll take your word for it Eric and maybe after a few drinks and a full belly one day I could go for a tapas serving of carp fritters.
Mark
Hey which leads me on to thinking if that was the case, you could use your head as a flasher
Erik said:Alison, maybe next time you're out spearing you could expose a couple of white things and see what shows up!
My apologies, couldn't resist.
Erik Y.
Erik said:I believe the myth stems from the same myth that Burbot are shitty to eat.....it's because they're 'ugly'.
Erik Y.
You going to dive with us in a couple weeks up there? Looking forward to it if you do! You might have to come along and sabotage you-know-who out of breaking the record again.
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