Hey Jonny - care to share the rabbit stew recipe mate - I have a few rabbits in the freezer I want to cook up - mixed results so far...
Sure, but i'm no expert! i just browned the meat in large chunks, then added it so the stew pot with carrot, leak, purple onion and a slighly fried white onion. + oxo chicken stock and a veggie stock. then add the cider. stew for 4 hour on medium heat. oh yes and i added some herbs but i just grabbed what i had, not sure what lol.
makes a good dinner for £2.50 for the meat!