Wanted: Greenling Recipe

[Amphibious]

so last spearfishing trip was awful, stormed every day and water was thick like pea soup. did manage to wack a pair of Kelp Greenling off the dock (while clinging for life to the transom of the boat...)

So, what is your favorite Greenling recipe?

 

[Freediver81]

excuse my ignorance, but what is greenling?

Said

 

[Shadowkiller]

I'm gonna go out on a limb and say its a fish?

 

[Freediver81]

:duh I knew that, but how does it look like? :duh rofl

Said :hmm

 

[Amphibious]

 

[Erik]

Grilled! ...in foil, butter, limes, garlic....MMMM!
Peace,
Erik Y.

 

[Amphibious]

Limes you say? hmmmm...... well, worth a try!

thanks bud

 

[Baka]

All fish are good when deep fried. Try deep frying it in peanut oil, it seems to make it a little bit less mushy

 

[Sealdiver]

Its a pretty steaky fish so try a curry mabee or nicely grilled with corriander, garlic, lemon or lime juice, s+p, chilli and a bit of fish sauce. There is a nice thai recipe that has galangal, palm sugar, coconut milk, kaffir lime leaves, fish sauce, shallots and a clove of garlic. Basically the ling sits in the marinade in a oven tray and cooks in the oven. But whatever you do DONT overcook it.
hope this gives you a few ideas
namaste, Tim