What are you all cooking for Christmas?

[Amphibious]

Dogs love me - no problem Will bring extra bear steak for the pup

 

[Oldsarge]

You will have made a small, bouncy friend for life! :thankyou

 

[island_sands]

My son the student chef always does Christmas Eve and my sister does Christmas dinner. This year he's going to do a pair of guinea fowl on the rotisserie, brined overnight in sugared saltwater and bourbon whiskey. Being a family of Paisani, there will be pasta before, possibly in a new Dungeoness Crab sauce we found in Sunset magazine. It reminds me of my great-aunt Maryanne's recipe that has been legend in the family for generations. (he typed, drooling all over the keyboard)

Sarge!!! all i can say is

MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM

 

[rigdvr]

aw come on! Can that really be any better than the healthy cajun injected deep fried turkey we will have? Sure sounds like it might be.

I will be getting a fresh sack of oysters off the boat on Friday and maybe a Tur-Duk-En....

 

[Amphibious]

Mmmmm I wish I had more folks coming here this xmas - havent had an excus to do a deep fried cajun turkey since last easter! MMMMMmmmmmm

 

[island_sands]

I am off down south tomorrow in search of whale sharks for Christmas... (umm for viewing!)

Back in a few days..

 

[rigdvr]

Yeah...I dont like eating the whale sharks either...kinda taste like a cross between manatee and spotted owl with a hint of florida panther.

 

[island_sands]

Yeah...I dont like eating the whale sharks either...kinda taste like a cross between manatee and spotted owl with a hint of florida panther.

jejeje looking forward to some good lobster though.. mmmmmm Indian Ocean lobster isn't bad... bring on the thermidore sauce..

 

[rigdvr]

just finished shucking that sack of oysters...took a couple of pics. I'll try to get them up later.