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BarBQ Style

Thread Status: Hello , There was no answer in this thread for more than 90 days.
It can take a long time to get an up-to-date response or contact with relevant users.
C

Clovis

New Member
Apr 10, 2002
7
2
0
69
#1
Simple easy yummy.
step 1 shoot fish (surprisingly, slightly oily fish eg. red morwong or darkie are great) AUS species. clean and scale and leave whole.
mix...crushed garlic, chopped parsly, paprika powder with a bit of oil into a light paste.
coat the fish inside and out with the paste and leave to sit for about 10-15
min.
barbeque to hearts content and enjoy with an obligatory beverage.
 
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