Beef Jerky or Biltong

[Golfinho]

We used to make Billtong from Dorada and other fish when sailing up and down the West african coast. Mighty tasty, we basically marianted the strips in whatever we had in the gallery which usually wasn't much, salt, pepper, vinegar for a few hours, stitched fishing wire through the strips and hung them around the outside of the boat wherever we could, after 2 or 3 days they taste pretty good from being sundried and sea salted, after 1 week even better but they never last that long...

I'm sure some South African here could give a better recipe for fish billtong, my memory is very poor, back then too much alcohol saturation...... :duh

Good luck to ANGOLA to reach the World Cup this week............ (Bafana, Bafana are having a bad one!!!!) :wave Go AFRICA!!!!!!!!

 

[iheartjerky]

I found a BUNCH of recipes at http://BeefJerkyRecipes.com

They have recipes for every kind of meat you could hope for, tons of different flavors, and even a section of recipes by the cooking method you want to use. I think you should find what you are looking for there!

Good luck!

 

[bgill]

We make Bilton and Chilli Bites around here all of the time...never go back to beef jerky...Never! :t

We use a pre-mixed spice we order on-line called "safari biltong spice" - it's very good.... lekker kos!