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dolfin fish/dorado in the hoven

Thread Status: Hello , There was no answer in this thread for more than 60 days.
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mundial

love to hunt in silence
Dec 17, 2004
503
168
0
54
Dolphin fish/Dorado in the oven or grill

1.5 -2 kilo dorado or dolphin fish
juice from one lemon
3 spoons of crash garlic
3 spoons olive oil
half glass of white wine
some rosemary and fresh oregano leaves
salt n pepper

mix all and put on the slices of the fish and make sure the fish gets all the
sauce , put ror 1 hour waiting
put on hoven 40 min at 190 c with all the sauce

serv with rice
i put on the fish some choped green onions and sliced lemon
[B]you can put the fish on grill in you want[/B]
[IMG]http://forums.nrg.co.il/index.php?show=2092
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the photos in the links
 

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sea-wolf

Well-Known Member
Feb 7, 2003
71
3
98
41
That looks very delicious. That dark stripes on the slices - aren't they marks from grill? Also, I wonder which Blacksea fish could be a substitute for the dolfin fish.
 

mundial

love to hunt in silence
Dec 17, 2004
503
168
0
54
thanks ;)
yes the stripes are from the grill
you can do it also with
amber jack
kink mackarell
sea bream
huge fish
grouper
 

sea-wolf

Well-Known Member
Feb 7, 2003
71
3
98
41
I'm a little bit confused...
Oven or gril or oven combined with grill?
 

mundial

love to hunt in silence
Dec 17, 2004
503
168
0
54
you can put it on the oven and you can grill it what ever you like , its good for the two ways

bon apetit ;)
 
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