dolfin fish/dorado in the hoven

[mundial]

Dolphin fish/Dorado in the oven or grill

1.5 -2 kilo dorado or dolphin fish
juice from one lemon
3 spoons of crash garlic
3 spoons olive oil
half glass of white wine
some rosemary and fresh oregano leaves
salt n pepper

mix all and put on the slices of the fish and make sure the fish gets all the
sauce , put ror 1 hour waiting
put on hoven 40 min at 190 c with all the sauce

serv with rice
i put on the fish some choped green onions and sliced lemon
[B]you can put the fish on grill in you want[/B]
[IMG]http://forums.nrg.co.il/index.php?show=2092

the photos in the links

 

[sea-wolf]

That looks very delicious. That dark stripes on the slices - aren't they marks from grill? Also, I wonder which Blacksea fish could be a substitute for the dolfin fish.

 

[mundial]

thanks
yes the stripes are from the grill
you can do it also with
amber jack
kink mackarell
sea bream
huge fish
grouper

 

[sea-wolf]

I'm a little bit confused...
Oven or gril or oven combined with grill?

 

[mundial]

you can put it on the oven and you can grill it what ever you like , its good for the two ways

bon apetit