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Dorset Spearfishing 2007
- Thread starterBuster Lung
- Start date
Thread Status: Hello
, There was no answer in this thread for more than 60 days.
It can take a long time to get an up-to-date response or contact with relevant users.
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Heres apic of some oysters i do at work,
served on crushed ice with wild rocket, topped with fine diced shallots, egg yolk, malden sea salt and fresh crushed pepper corns,
try it out!
nice looking grub though dude, i think food always taste better when i don't have to cook it myself.
what time's dinner??????
served on crushed ice with wild rocket, topped with fine diced shallots, egg yolk, malden sea salt and fresh crushed pepper corns,
try it out!
nice looking grub though dude, i think food always taste better when i don't have to cook it myself.
what time's dinner??????
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i dived the secret spot today! amazing, bass everywhere only schoolies. seen about 4-5 fish that were takeable but they were to fast for me! when i got out a chap came over asking what i was up to. when i told him he said im not allowed to fish there because it was a bass nursery :head :head :head :head :head so i was lucky i didnt shoot any! sorry tonyi we will have to find another spot
hi tony,
that was at a place i worked 3 months ago but after not paying me 15 hours to make a cake i told how far up is butt his job belonged, so now i work the water front inn, just plain pup grub with a nice wage :t ,
Tel you what if i ever make it down your way illed have to come cook something for you, or get you to cook it and illed just stand in the conner doing ramsey, swearing as it gets done,
heres a pic of the cake dont dribble mate,:friday
that was at a place i worked 3 months ago but after not paying me 15 hours to make a cake i told how far up is butt his job belonged, so now i work the water front inn, just plain pup grub with a nice wage :t ,
Tel you what if i ever make it down your way illed have to come cook something for you, or get you to cook it and illed just stand in the conner doing ramsey, swearing as it gets done,
heres a pic of the cake dont dribble mate,:friday
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Hi Scottie thats so funnyrofl but I'm no bothered about that better fishing in the open water sure that one day we meet the big one.Going tomorrow dont know where yet,hope the weather is good.cheers.i dived the secret spot today! amazing, bass everywhere only schoolies. seen about 4-5 fish that were takeable but they were to fast for me! when i got out a chap came over asking what i was up to. when i told him he said im not allowed to fish there because it was a bass nursery :head :head :head :head :head so i was lucky i didnt shoot any! sorry tonyi we will have to find another spot
Hi Ben,
seems that all of us have to try your finest recipes and at end of all try your fantastic cake but this time different shape maybe a fish?In this case better to call it fishcakerofl ?
i got 1 for you to try tony,
When u get ur self a large bass, remove the fillets and place the main bone and head in water with carrots, leeks, onions and bayleafs and simmer for 1 1/2 hours then strain off the fish stock <liquid> in to a new pan now reduce until it begins to go to a carmel colour and add 1/2 a bottle of white wine and reduce again then add 400ml of double cream, (this is called a voulette, dont worry if it looks like a little its ment to be strong and creamy flavour,)
set aside, boil up some jersey royal new potatoes, cut your bass fillets in to 7oz potions and fry in a meduim hot pan skin side down and season the flesh, <shake the pan when u first add the fillet to avoid them sticking> place in a hot oven for 7 mins, crush the cooked new potatoes with alittle butter and throw in some rocket, serve in the centre of the plate with the bass on top, for the sauce add in a few mussels and when there open spoon round the crushed potatoes.
job done, and your wife pleased.
When u get ur self a large bass, remove the fillets and place the main bone and head in water with carrots, leeks, onions and bayleafs and simmer for 1 1/2 hours then strain off the fish stock <liquid> in to a new pan now reduce until it begins to go to a carmel colour and add 1/2 a bottle of white wine and reduce again then add 400ml of double cream, (this is called a voulette, dont worry if it looks like a little its ment to be strong and creamy flavour,)
set aside, boil up some jersey royal new potatoes, cut your bass fillets in to 7oz potions and fry in a meduim hot pan skin side down and season the flesh, <shake the pan when u first add the fillet to avoid them sticking> place in a hot oven for 7 mins, crush the cooked new potatoes with alittle butter and throw in some rocket, serve in the centre of the plate with the bass on top, for the sauce add in a few mussels and when there open spoon round the crushed potatoes.
job done, and your wife pleased.
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I have been there and been the only diver. However, I have also been there and seen maybe a dozen spearos & 2 or 3 dozen scuba divers, and dozens of anglers over a period of hours; too crowded for me really. Quite deep straight off too. When the wind is out of the east though, the beach is often sheltered. I haven't seen anyone land anything of size there (I'm sure others have) but I have seen a small lobster & a few small fish taken. I recall somebody mentioning they got a crab there too. I've only seen small fish there and occasionally a shoal of mackeral.
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Hi guys,
dived portland today with my friend and I met for the first time Podge and Stuckinsurrey,very nice meeting,nice to meet you guys!The water was good and the viz was about 3-4 mt.Lots of plankton in the deeper water, saw a lots of spider crabs but took just a couple,oysters and scallops also in the pot.I saw only a flatty but to small for my stomac,so only starters for dinner for main course will wait next weekrofl .Only a bad news for me that the competition in portland next week is saturday and not in sunday as Scottie mentioned to me,hope to be wrong .
Many thanks to Ben for the lovely recipe,hope to get the bass as soon is possible can't wait to try it.
dived portland today with my friend and I met for the first time Podge and Stuckinsurrey,very nice meeting,nice to meet you guys!The water was good and the viz was about 3-4 mt.Lots of plankton in the deeper water, saw a lots of spider crabs but took just a couple,oysters and scallops also in the pot.I saw only a flatty but to small for my stomac,so only starters for dinner for main course will wait next weekrofl .Only a bad news for me that the competition in portland next week is saturday and not in sunday as Scottie mentioned to me,hope to be wrong
.Many thanks to Ben for the lovely recipe,hope to get the bass as soon is possible can't wait to try it.
Been there for my first ever diving in Britain,it was last april and the dive last just ten minutes,the sea was nice and flat hot and sunny day 2 fisherman with the kayak one on the shore but the viz was crap,coudnt see the and of my gun.But I didnt giveup
.
Ola! My Gas platforms never seem to explode so Im back and ready for fish.. Had a little inspection work down Ringstead today and saw a few Ok sized bass (4-5lb) and took a good sized lobby back for lunch.
Viz was shite but the water was very warm.
Viz was shite but the water was very warm.
Got in yesterday with podge down portland. Was a good day despite the showers, managed 4 flatties and a couple of scallops. Shot all of the flatties in the space of about 20 minutes - was great! Must have got my eye in! Saw a couple more as well. Met tonyiannu and his friend, great to keep putting faces to the names, good to meet you guys!
Welcome back Bryn, only back a couple of days and already making with the Lobsters, Nice.
As Stuckin has said good day, viz ok, but shame about the sunshine.
Tonyiannu yes it was good to meet you and put a face to a name.
Roll on next weekend!
As Stuckin has said good day, viz ok, but shame about the sunshine.
Tonyiannu yes it was good to meet you and put a face to a name.
Roll on next weekend!
Aye, could be mate! Watching the creature from the black lagoon at the mo and they have just pulled out the biggest fu**ing speargun I have ever seen!
quote=tonyiannu;651567]Hi guys,
dived portland today with my friend and I met for the first time Podge and Stuckinsurrey,very nice meeting,nice to meet you guys!The water was good and the viz was about 3-4 mt.Lots of plankton in the deeper water, saw a lots of spider crabs but took just a couple,oysters and scallops also in the pot.I saw only a flatty but to small for my stomac,so only starters for dinner for main course will wait next weekrofl .Only a bad news for me that the competition in portland next week is saturday and not in sunday as Scottie mentioned to me,hope to be wrong .
Many thanks to Ben for the lovely recipe,hope to get the bass as soon is possible can't wait to try it.[/quote]
hey mate
think i got the days wrong the comp is on the saturday. sorry bud! :duh ill be staying in weymouth on the saturday night so will be round on the sunday if you wana dive then?
dived portland today with my friend and I met for the first time Podge and Stuckinsurrey,very nice meeting,nice to meet you guys!The water was good and the viz was about 3-4 mt.Lots of plankton in the deeper water, saw a lots of spider crabs but took just a couple,oysters and scallops also in the pot.I saw only a flatty but to small for my stomac,so only starters for dinner for main course will wait next weekrofl .Only a bad news for me that the competition in portland next week is saturday and not in sunday as Scottie mentioned to me,hope to be wrong
.Many thanks to Ben for the lovely recipe,hope to get the bass as soon is possible can't wait to try it.[/quote]
hey mate
think i got the days wrong the comp is on the saturday. sorry bud! :duh ill be staying in weymouth on the saturday night so will be round on the sunday if you wana dive then?