• Welcome to the DeeperBlue.com Forums, the largest online community dedicated to Freediving, Scuba Diving and Spearfishing. To gain full access to the DeeperBlue.com Forums you must register for a free account. As a registered member you will be able to:

    • Join over 44,280+ fellow diving enthusiasts from around the world on this forum
    • Participate in and browse from over 516,210+ posts.
    • Communicate privately with other divers from around the world.
    • Post your own photos or view from 7,441+ user submitted images.
    • All this and much more...

    You can gain access to all this absolutely free when you register for an account, so sign up today!

First 2008 Spearo BBQ

Thread Status: Hello , There was no answer in this thread for more than 60 days.
It can take a long time to get an up-to-date response or contact with relevant users.

glowworm

Supporter
Supporter
May 4, 2005
1,239
397
138
50
Chaps the first Dorset 2008 Spearo BBQ will be held over the weekend of 24th
& 25th May 2008.Venue to be confirmed but one thing is for sure if the weather allows we will be diving in the morning with the BBQ in the afternoon / evening.

Please register your intrest so we can get an idea of numbers.
 
Well mate you can put me down for-

One whole Bass
A couple of Lobster Claws
One 24oz rare T-bone steak
Some of that South African Sausage (the spicy stuff)
A bucket of mixed salad
And one or maybe two cold beers.
 
OK mate i'll see if i can fit that in a bucket for you.

Would sir like a waffferrrrr thin mintroflrofl
 
glowworm said:
OK mate i'll see if i can fit that in a bucket for you.

Would sir like a waffferrrrr thin mintroflrofl
Click to expand...






You can’t beat a bit of Monty,
Please tell me I’m not quite that bad after all I wouldn’t of had the Pineapple…rofl

Flyflickers TIT-bits, nice………
 
That south african sausage podge is generally referred to as boerewors. (farmers sausage). Makes me wonder about farmers sometimes.... :inlove

Wish I could join you guys, as between Tit-bits and farmer's sausages it sounds like its going to be a great evening
 
You would be more than welcome Sara, we need someone to make the tea's (light blue touch paper!)
 
flyflicker said:
You would be more than welcome Sara, we need someone to make the tea's (light blue touch paper!)
Click to expand...

Hi John, hopeless at making tea but could rustle up some goodies in the kitchen quite easily. Wish i could be there, especially to watch podge eating all those things on his list, including the TiT-bits rofl
 
island_sands said:
Hi John, hopeless at making tea but could rustle up some goodies in the kitchen quite easily. Wish i could be there, especially to watch podge eating all those things on his list, including the TiT-bits rofl
Click to expand...

Only joking on the list me dear my meal will consist of a light green salad and a bottle of mineral water!
 
Reactions: Almostafish
Please add me to the list.

Podge... we both know the list was relatively accurate.
Obviously I could only manage a light salad with healthy dressing and maybe a small side order of 24oz steak and chips.
 
If you want it hot -- my tit-bits will be just right

recipe:
Chicken Wings

16 Wings (skinned) can be thighs, legs etc.
Small carton plain yoghurt
Tablespoon oil
1 medium shredded onion (use a grater)
4 garlic cloves
1 tablespoon crushed cumin seed
2 green chillies, chopped (add extra for more fun!)
good bunch of chopped coriander
1 teaspoon turmeric

Mix ingredients in a bowl and add chicken. Leave to marinate over night.

Roast until slightly charred.

Serve with green salad and chapattis or naan
 
Reactions: island_sands
I can say that john's tit-bits are just the job after a dive hhhhhhmmmmmm

Any other requests for dishes?
 
If this is the weekend of the 2nd May bank holiday then i am definitely up for it as it's a date to be remembered! Dust off the boat and get ready for a spearathon, yee-ha!
 
Chaps the first 2008 Dorset Spearo BBQ will be on Monday 26th May.

Please could you indicate if you will be attending so we can get an idea of numbers.This will help determine a location as well.
 
Reference to post 2 of this thread, but leave out the salad as I’m on a diet.
Nice one John and if you need a hand with anything let me know (so I can be busy elsewhere)
 
Please add me to the list.
For numbers, I'm not sure if I'm classed as one. I'm sure Podge will advise.
I need to come to make sure he sticks to the salad.
If I can help with any preparation please let me know.
Tim
 
Coops said:
Please add me to the list.
For numbers, I'm not sure if I'm classed as one. I'm sure Podge will advise.
I need to come to make sure he sticks to the salad.
If I can help with any preparation please let me know.
Tim
Click to expand...


Tim you’re 2 of me so we best put you down for at least 4!
Or I could have a word with Mrs Cooper and make sure she feeds you well the day before.rofl
 
You must log in or register to reply here.
Menu
Log in
Register
Cookies are required to use this site. You must accept them to continue using the site. Learn more…