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Hall of Fame - Discussion

Thread Status: Hello , There was no answer in this thread for more than 90 days.
It can take a long time to get an up-to-date response or contact with relevant users.
That's a fine looking fish. What are they like to eat?

Thanks :)
It was very tasty. Much better than Amberjack. Close to the taste of Atlantic bonito, but more delicate flavour.
I tried it both BBQed and fried. It was good both ways. I'm sorry I wasn't into sushi back then, otherwise I would have eaten most of it raw :friday. I suppose it would be perfect for sushi/sashimi.
 
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:)
You are more than welcomed, my friend!

Especially if you like greenish murky water and small mullet :)
Now seriosly, if you ever decide to come, please let me know. I'll be happy to show you around. There are some very nice diving places I know :)
 
Jimmy's mullet's a fine looking fish. I've just enjoyed Thai style fishcakes made from mullet so I'll say the mullet or one of Spearo Dave's pollacks.
 
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Hall of Fame is being constantly updated. The featured catch will change today.

If you haven't seen it yet or haven't looked lately there is some very cool stuff on there. Check it out. http://forums.deeperblue.com/spearo-board/82043-deeper-blue-spearfishing-hall-fame.html

Dave.

PS Still taking some "historical" entries as long as they meet the rules.

PPS For those in the UK the Fish Of the Month 2009 starts Wednesday. A chance for fame and glory. A chance to win an exclusive OMD trophy. A new prize to be announced soon for the overall Fish Of the Year 2009 selected from the FOM 2009 winners. Same rules as last year. All winners to be decided by popular members vote via an on-line poll. Good luck to all.
 
Yes, fantastic response. Hall of Fame is full of really nice catches and more are arriving every day. Phew :hmm. Just added 2 big lobsters by Daveocallaghan and then there was Janners ray, Shiny 1's sole etc.

Dave.
 
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