That's a fine looking fish. What are they like to eat?
Thanks
It was very tasty. Much better than Amberjack. Close to the taste of Atlantic bonito, but more delicate flavour.
I tried it both BBQed and fried. It was good both ways. I'm sorry I wasn't into sushi back then, otherwise I would have eaten most of it raw :friday. I suppose it would be perfect for sushi/sashimi.