apart from eating it raw, what are the ways to prepare it? Is there a way to pickle or what spices would go best with roe on kelp? What is the best way to store it? Hard to fing anything on the internet on this subject. Share your first hand knowledge please. For example, can a seviche type recipe work on herring roe on kelp? I tried salting (not good), and blanching (also very so-so) and so far I find eating it raw is about the best. But then, added some tobasco and soy and it was something interesting. I am sure there must be tried and true spices that do better though.