If you are like me and enjoy a bit of hot sauce with your fish, I have a good recipe here for you.
As with all Recipes , quality of ingredients is all important.
Ingredients
1/2 lb Habaneros the hotter the better.
1 Cup vinegar, whatever kind you like just make sure it's not too strong.
3 Tbsp Pickling spice as below.
1 large Mango (1lb)
Juice of 3 limes and 2 lemons
2 Tsp Cornflour.
1 tsp dried Thyme
Warning!!!!!
Use Gloves when chopping Habaneros I will not be responsible for any injuries incurred while making this sauce.
1/2 lb habaneros, ripe and deseeded, put them into your food processor and puree.
get 1 cup of vinegar I used white boring vinegar cause' thats all I had.
boil 3 tablespoons of pickling spice up with the vinegar
Pickling spice is mustard seed, ginger, dried chillis,coriander seed,black peppe rcorns ,cloves allspice and bay leaves and cassia bark.
you don't boil it for long maybe 3 mins.
Strain the mix out of the vinegar and pour the vinegar and pureed chillis into a pot on the stove.
Start the stove on a low heat and peel and chop a mango into chunks while the chilli mix comes to the boil, add mango chunks and cook until they soften , which won't be long.
add a teaspoon of dried thyme and the juice of some limes and lemons puree the lot with a stick mixer and at this point I added a little bit of cornflour dissolved in water to thicken the whole mix.
Enjoy, carefully
As with all Recipes , quality of ingredients is all important.
Ingredients
1/2 lb Habaneros the hotter the better.
1 Cup vinegar, whatever kind you like just make sure it's not too strong.
3 Tbsp Pickling spice as below.
1 large Mango (1lb)
Juice of 3 limes and 2 lemons
2 Tsp Cornflour.
1 tsp dried Thyme
Warning!!!!!
Use Gloves when chopping Habaneros I will not be responsible for any injuries incurred while making this sauce.
1/2 lb habaneros, ripe and deseeded, put them into your food processor and puree.
get 1 cup of vinegar I used white boring vinegar cause' thats all I had.
boil 3 tablespoons of pickling spice up with the vinegar
Pickling spice is mustard seed, ginger, dried chillis,coriander seed,black peppe rcorns ,cloves allspice and bay leaves and cassia bark.
you don't boil it for long maybe 3 mins.
Strain the mix out of the vinegar and pour the vinegar and pureed chillis into a pot on the stove.
Start the stove on a low heat and peel and chop a mango into chunks while the chilli mix comes to the boil, add mango chunks and cook until they soften , which won't be long.
add a teaspoon of dried thyme and the juice of some limes and lemons puree the lot with a stick mixer and at this point I added a little bit of cornflour dissolved in water to thicken the whole mix.
Enjoy, carefully
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