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I hate "sea bass"

Thread Status: Hello , There was no answer in this thread for more than 90 days.
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To avoid confusion I would like to propose refering to all fish by their latin names (maybe just the nomial version). If this goes well maybe we could include vegetables and then take it from there...

i worked at an aquarium this summer and started learning the Latin names of fish and coral and stuff and it really does make things easier
 
Last night I was watching master chief on TV when they started talking "sea scallops" :martial
Sea bream, sea bloody every thing!!!!!!!!:martial:naughty

Maybe this is something that is particular to the US - back home in the fish shop you can buy sea scallops (which are big and meaty) or bay scallops (tiny little rubbery things not worth eating). I suspect they both come from the same body of water though:confused::confused:
 
Sea scallops actually do come from deep water and are dredged. Their cousins the "bay scallop" come from a variety of environs but shallower water and they don't grow big. Often they're dredged too and it really reeks havok with the seagrass and bottom. Used to love scooping them up while snorkeling in Florida. If they are rubbery you're overcooking them!
 
I was in Tesco the other day and they had no Bass, only Sea Bass, sounds much more tasty.

It was £21 per kilo!!

Right i'm off to get my tea, it does actually pay to drive all the way to Wales for fish then :)
 
A few weeks ago Harrods in London had whole dovers for sale at £39 a kilo. By that reckoning it makes my 3lb 10oz FOM entry worth £64 - for one fish :confused:

Dave.
 
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Sea scallops actually do come from deep water and are dredged. Their cousins the "bay scallop" come from a variety of environs but shallower water and they don't grow big. Often they're dredged too and it really reeks havok with the seagrass and bottom. Used to love scooping them up while snorkeling in Florida. If they are rubbery you're overcooking them!

And potato scallops come from the Irish Sea right?
 
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A few weeks ago Harrods in London had whole dovers for sale at £39 a kilo. By that reckoning it makes my 3lb 10oz FOM entry worth £64 - for one fish :confused:
Well somebody had to pay for Dodi's luxury yacht and for wining, dining & decorating princesses. Chariots of Fire only goes so far [he was a backer for the film]. Al Fayed sold Harrods last week for £1.5billion (about $2.2billion at current exchange rates) - I guess word got out that you could charge £39 per kilo for whole dover sole there and people will buy it!:D

I have a new one - just heard it described on BBC 2s Great British menu (a Chef program on tele) = "Black Sole"
Sure that wasn't Black Soul?;) (As opposed to Northern Soul, of course). I'm a soul man...


And potato scallops come from the Irish Sea right?
:D And [ame="http://en.wikipedia.org/wiki/Potato_cod"]Potato Bass[/ame]*? Oh no, they come from Mozambique (don't spear potato bass, they're docile).
1041.jpg

*potato bass a.k.a. potato cod/potato grouper.
 
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I think it was a potato cod we were warned about when we dived the Yongala in Oz. Apparently it had put a scubies head in its mouth cos it was used to being fed by them (and spat him out unharmed, awww cute :) ), we weren't allowed to feed them.

I took my reg out and puckered my lips up to every single one, but they didn't play, :( that'd be a coooooool pic hahahaha
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I have got a new one!!
I have just been watching "the hairy bikers food tour" where they are in Cornwall, Thick lipped Grey mullet - not any more - now called "Silver Mullet"
 
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The "striped" bass we have in Texas are actually hybrids. They are a cross between white bass (spawn in rivers and migrate to lakes) and the saltwater stripers. They do look like their saltwater cousins. We also have a hybrid Red Drum (Redfish to Southerners) that do especially well in powerplant lakes (stays warm). And even if you could see in the lake yah can't shoot'em. :naughty
Interesting article:
Clear-water hunters comb depths of Arkansas reservoirs - KansasCity.com
 
:D And Potato Bass*?
*potato bass a.k.a. potato cod/potato grouper.

Mr X, I have pointed out at some point before that this fish is a south african dagga salmon or kob (similar to aussie mulloway)......that pic is taken above a very familiar backdrop in Durban to me and if it was a Potato bass...well..he'd possibly be in a spot of legal bother for it now. I am not sure I ould like my face put up on the net for shooting a potato bass (even though it's not if you see my point).
 
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Apologies SurfNSpear, I guess Google keeps popping that one up when I google potato bass - its a great pic, unfortunately not a potato bass it seems though.
I have got a new one!!
I have just been watching "the hairy bikers food tour" where they are in Cornwall, Thick lipped Grey mullet - not any more - now called "Silver Mullet"
Silver mullet :D - that would be a more upmarket and pricey grey mullet I suppose. My son stopped me buying some rather nice looking gilthead bream (I think) from a fishmonger's stall in Totnes recently - "you have to catch your own" he said! I regret not getting them, as I've never seen any while diving.
 
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