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John's Oysters

Thread Status: Hello , There was no answer in this thread for more than 60 days.
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Amphibious

Working Class Spearo
Mar 17, 2002
2,775
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A quick way to do a mess of shellfish :D

place fresh oysters on BBQ untill they open. do not over cook.

prep oysters in the half-shell
add a few dashes of favorite hotsauce (I like Frank's Redhot)
add one tablespoon of grated Asiago cheese
place back on BBQ untill cheese is melted.

eat with a fork right off the shell. ENJOY.
 
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mishu1984

Halla Waaaaallllaaa
Aug 15, 2002
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have you tried using Smack My Ass and Call Me Sally Hot souce?
just make sure you have lots of ice cold beer handy to put out the flames
 

Amphibious

Working Class Spearo
Mar 17, 2002
2,775
300
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I like FLAVOR, not hemroids on my tounge thanks :D

I like Dave's insanity when i make chilli, or anything Harbenero based. since the only time I make oysters when we have the girlys over for a BBQ I try to keep them mild. ;)
 

Freediver81

The Arabian Stallion
Feb 5, 2004
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sounds very tasty!

I'll try it soon!

you meant this oyster right?
 

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  • oyster.bmp
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Amphibious

Working Class Spearo
Mar 17, 2002
2,775
300
0
40
most of the time -if not a insert a small knife and twist. make sure not to over cook them :D
 

Freediver81

The Arabian Stallion
Feb 5, 2004
992
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I'm used to eat them raw! If they don't open how long should I wait till I take them off the fire! :duh
 

Freediver81

The Arabian Stallion
Feb 5, 2004
992
246
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what will I do If I only bring one and this one is from the misfortunate few that doesn't open? :duh :D
 

Amphibious

Working Class Spearo
Mar 17, 2002
2,775
300
0
40
I never make these unless I have two dozen or more - they go down way to fast :D
 

rigdvr

Not Available in Stores
May 28, 2002
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I just got a sack at the marina this week. $20 bucks for a sack straight off the boat...cant beat that with a wiffle ball bat! In fact, my lovely wife is down stairs frying some for oyster po-boys...thats how we do it in the dirty south.

Oh yeah...a sack work out to about 300 or so oysters. Thats alot of aphrodesiac....
 

Amphibious

Working Class Spearo
Mar 17, 2002
2,775
300
0
40
if you don't walk with a limp tomorrow I will know the rumors about oysters arn't true :D

wanna post the script for an Oyster Po-Boy? always up for a new shell fish dish!
 

Oldsarge

Deeper Blue Budget Bwana
Staff member
Forum Mentor
Jan 13, 2004
2,789
530
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So . . . try my Bwana Walt's Safari Hot Sauce on them. It's in the Prawns Mozambique thread. Works a treat on grouse, too.
 
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