Freediving (more than any sport?) is cloaked in mysteries and contradiction. Can anyone help me clear some of them up?
Anaerobic or Aerobic? "Freediving is 100% anaerobic" (Castineyra), but many (Murat, Pelizzari) cite endurance training as imperative. Some people even get their best results during a trough of aerobic fitness (Fattah, Ivan). Contingent apologies to anyone I have misquoted/misconstrued.
Steak or bird? If freediving is anaerobic then I should be scoffing quick twitch (white) flesh. However to build haemoglobin for O2 storage I needs must eat a family of cows per day, just for the iron. (Forget about iron pills - you don't absorb it unless its in the form of haem)
I can equalise several times per second whilst breathing in or out through nose/mouth/both, with my tongue on my chin. No amount of engineering of epiglottis/soft palate diagrams can evince this... any clues?
Wouldn't the best warmup for a constant weight dive be a negative Buccal? (No limits) This would bring on the dive response without creating any lactic acid, which takes 30-60 minutes to clear.
Does anyone know the coefficients of friction for salt and fresh water?
Eric Fattah mused somewhere that Stig and Topi's dives were the best freedives in history. I agree with Stig's (166m unassisted - where did that come from?) but I think second place has to go to Pelizzaris 150m No Limits. The dive was made in the middle of a Mediterranean storm; Umberto had a 2 hour ride in an inflatable over huge waves to get to the navy boat. He spent the whole of the descent worrying that someone would spot the trickle of bubbles coming from his left ear every time he equalised (he had put a hole in the timpon in his previous dive). On the way up as his sled was travelling too fast he did the last 60m free immersion...
Anaerobic or Aerobic? "Freediving is 100% anaerobic" (Castineyra), but many (Murat, Pelizzari) cite endurance training as imperative. Some people even get their best results during a trough of aerobic fitness (Fattah, Ivan). Contingent apologies to anyone I have misquoted/misconstrued.
Steak or bird? If freediving is anaerobic then I should be scoffing quick twitch (white) flesh. However to build haemoglobin for O2 storage I needs must eat a family of cows per day, just for the iron. (Forget about iron pills - you don't absorb it unless its in the form of haem)
I can equalise several times per second whilst breathing in or out through nose/mouth/both, with my tongue on my chin. No amount of engineering of epiglottis/soft palate diagrams can evince this... any clues?
Wouldn't the best warmup for a constant weight dive be a negative Buccal? (No limits) This would bring on the dive response without creating any lactic acid, which takes 30-60 minutes to clear.
Does anyone know the coefficients of friction for salt and fresh water?
Eric Fattah mused somewhere that Stig and Topi's dives were the best freedives in history. I agree with Stig's (166m unassisted - where did that come from?) but I think second place has to go to Pelizzaris 150m No Limits. The dive was made in the middle of a Mediterranean storm; Umberto had a 2 hour ride in an inflatable over huge waves to get to the navy boat. He spent the whole of the descent worrying that someone would spot the trickle of bubbles coming from his left ear every time he equalised (he had put a hole in the timpon in his previous dive). On the way up as his sled was travelling too fast he did the last 60m free immersion...