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Nov 8th

Thread Status: Hello , There was no answer in this thread for more than 60 days.
It can take a long time to get an up-to-date response or contact with relevant users.
ILdiver, thats a good theory on stronger tasting foods. Look at european cheese! Ill stick with my plain cheddar thank you. Hillarious "road fear" picture too by the way.

You guys must have been pulling for SPASH football, because we came through. Third year in a row going to level 4 playoffs, thats one game away from state. You have to root for us, I doubt theres another team out there in the sate with more spearos on it.
 
Reading the old posts here and dreaming for the next dive...When you guys think we can do it again???..March or April? I hate the cold..And btw carp should be very clean(good taste) in the spring:martial:martial
 
Well, we go often throughout the winter at the outlet- otherwise- for FISH- usually not till the end of April. maybe mid april depending on the weather.
 
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