Hiya
Mr.X, it seems as if you've already started a lure collection!!! I probably have more lures than our local tackle-shop! Every season, you get lulled into buying THE PERFECT lure, only then to have the lure not work for the next couple of seasons!! You'll soon end up with a tackle box FULL of very expensive lures!! If i was restricted to ONE colour, it would most definitely be a RED HEAD. Thats a rapala with a white body and a red head. I've had THE most success with that colour. More good rapala colours are the all grey, called mullet (i like the ones with a bit of red around the gill area of the lure), the carrot (completely orange lure), fire tiger (pearl white lure with orange stripes). In the Halco range, also the red head as well as the all gold colour works extremely well.
Some hints on bait. Fresh bait is ALWAYS better than old bait!! When using squid/calamari or octopus, always bash it with a tenderising hammer. The softer you can get it, the better it will work. Always use squid that is pure white in colour. When they start becoming pinkish, its time to discard the bait. I don't know whether you guys catch your own squid, but we do, and we have a special way of storing them. Firstly, wash them off in clean salt water. Dry off with paper towels. Wrap EACH squid in a sheet of newspaper. Put 5 wrapped squid in a plastic bag, and freeze. If you go fishing, take only how many bags you'll need. After a trip, your left over squid would most likely have thawed. Now you'll have to remove them from the newspaper. Simply pull off the tentacles, the insides will also be ripped out. Remove the plastic peice that is still inside the squid. Now remove the skin, by simply pulling off the small little wings on the top of the squid. Wash in salt water and wrap up again in newspaper. I've kept squid like this for over a year and it still looks VERY FRESH!!
Regards
miles
ABSOLUTELY correct!! With my crap technique and good raw power, i can only DREAM of 200m casts..... Magpie, well done!!!!Its mostly about technique more than raw power, though power with technique will of course beat the same technique from a weakling like myself
Mr.X, it seems as if you've already started a lure collection!!! I probably have more lures than our local tackle-shop! Every season, you get lulled into buying THE PERFECT lure, only then to have the lure not work for the next couple of seasons!! You'll soon end up with a tackle box FULL of very expensive lures!! If i was restricted to ONE colour, it would most definitely be a RED HEAD. Thats a rapala with a white body and a red head. I've had THE most success with that colour. More good rapala colours are the all grey, called mullet (i like the ones with a bit of red around the gill area of the lure), the carrot (completely orange lure), fire tiger (pearl white lure with orange stripes). In the Halco range, also the red head as well as the all gold colour works extremely well.
Some hints on bait. Fresh bait is ALWAYS better than old bait!! When using squid/calamari or octopus, always bash it with a tenderising hammer. The softer you can get it, the better it will work. Always use squid that is pure white in colour. When they start becoming pinkish, its time to discard the bait. I don't know whether you guys catch your own squid, but we do, and we have a special way of storing them. Firstly, wash them off in clean salt water. Dry off with paper towels. Wrap EACH squid in a sheet of newspaper. Put 5 wrapped squid in a plastic bag, and freeze. If you go fishing, take only how many bags you'll need. After a trip, your left over squid would most likely have thawed. Now you'll have to remove them from the newspaper. Simply pull off the tentacles, the insides will also be ripped out. Remove the plastic peice that is still inside the squid. Now remove the skin, by simply pulling off the small little wings on the top of the squid. Wash in salt water and wrap up again in newspaper. I've kept squid like this for over a year and it still looks VERY FRESH!!
Regards
miles