Welcome to the DeeperBlue.com Forums, the largest online community dedicated to Freediving, Scuba Diving and Spearfishing. To gain full access to the DeeperBlue.com Forums you must register for a free account. As a registered member you will be able to:
You can gain access to all this absolutely free when you register for an account, so sign up today!
You need to put some water in the bath mate, otherwise they could die!
Fresh water will kill a lobster in time. They will last for days covered by a wet tea towel or newspaper and left in the fridge. Although I tend to cook them straight away then prep them for the table.
I've had peeler crabs in my fridge now for nearly 2 weeks covered in damp seaweed and they are still alive![]()
Dave, you are such a chef sometimes!!!!!
.
I'm not a chef Gazlaa ?
Gaz, he cleans tables in McDonalds!!
Devon Dave was the chef but he has stopped posting for the last few months!
Gaz, he cleans tables in McDonalds!!
I work in the fishing industry now. ..
Your right, I was a chef a long time ago. Then I realised 60 hr weeks and working every weekend was no good for my family life and my spearfishing. I work in the fishing industry now. And make the finest tempura batter in the entire south west haha.. Just clocked off for the 4 day diving marathon otherwise known as the jubilee weekend. What do you do Gaz ? Some sort of specialised maritime security isn't it ? I've got a mate who's just retired from 1 para and is going to Somalia for 2 months private security work. Mega money !
Viz looks good here in Torquay atm. Went out with scottmcblue on Wednesday night and had a good 5m. Scott had lots of bass I had scallops.
Planning on coming up to Portland soon for a raid ! Recon I'll travel up on one of Shiney's Donkeys haha...
You need to put some water in the bath mate, otherwise they could die!
Fresh water will kill a lobster in time. They will last for days covered by a wet tea towel or newspaper and left in the fridge. Although I tend to cook them straight away then prep them for the table.
I've had peeler crabs in my fridge now for nearly 2 weeks covered in damp seaweed and they are still alive![]()
You can take the chef out of the kitchen, but you can't take the kitchen out of the , err . . . bloke who cleans the tables at MacDonalds.
.
That is a bit cryptic, it could mean anything!