• Welcome to the DeeperBlue.com Forums, the largest online community dedicated to Freediving, Scuba Diving and Spearfishing. To gain full access to the DeeperBlue.com Forums you must register for a free account. As a registered member you will be able to:

    • Join over 47,943+ fellow diving enthusiasts from around the world on this forum
    • Participate in and browse from over 531,990+ posts.
    • Communicate privately with other divers from around the world.
    • Post your own photos or view from 7,455+ user submitted images.
    • All this and much more...

    You can gain access to all this absolutely free when you register for an account, so sign up today!

Guernsey 2007

Thread Status: Hello , There was no answer in this thread for more than 90 days.
It can take a long time to get an up-to-date response or contact with relevant users.
Col I fell for that trap! I became really excited one day while in Checkers, the fish counter was full of Giltheads! Anyhow I asked fishmonger where they had come from, East of Sark he said, fantastic I said!
Lying git they were farmed! He quite often has them for sale & although quite pleasant to eat - they just ain't the real thing.
THANKS PREDATOR.
 
It does make me mad! I saw those little devils for sale "alive" in a supermarket about a year ago! I thought their movement throughout the UK was very restricted? Obviously we dont have native crays but they will still have an effect on our environment.
Col you should take up mushroom hunting - eating the unknown, living dangerously!
 
Ok so I was teasing - Checkers again! Interestingly, they also had live ones for sale - from the UK, I was told. It seems we are helping the environment by eating them though.:) No plague symptoms yet.
 
Oops! Sorry mate - I thought you were just playing along! ( tee hee!):) It would have been funny if you'd started setting traps at Petit Bot though ...
Who knows - perhaps we have got them over here in our reservoir or quarries?
 
Sarnian,

I recognise those two little chaps!:t Movement isn't restricted as long as they're going to a place to be eaten, ie fishmongers and restaurants don't need a license. If I ever get across (which I keep meaning to do), I'll bring a few for you lot.

Regards,

Ben
 
Benc, thanks for the offer but I am going to check with the authorities because we have very strict regulations regarding importing live fish.
I have imported fish before & you require a license & veterinary certificate.
 
Not exactly sure what the laws are regarding import of crayfish into Guernsey, the law I was talking about applies to the UK, they never get chance to escape, double bagged in a net sack they don't get time before they get to the pot! The only way they would spread is by deliberate introduction.:rcard
 
DeeperBlue.com - The Worlds Largest Community Dedicated To Freediving, Scuba Diving and Spearfishing

ABOUT US

ISSN 1469-865X | Copyright © 1996 - 2026 DeeperBlue Global Media Limited.

DeeperBlue.com is an independent digital media platform dedicated to Scuba Diving, Freediving, Ocean Advocacy, and Dive Travel.

Since 1996, we’ve been informing, educating, and inspiring the global diving community through trusted news, features, and shared community experience.

ADVERT