"fish Fried Eggs" did make me vomit in my mouth a little. Wait till you goto the OUTLET- you'll think you've died and gone to heaven. You be like a little kid in a candy store. Fish Fried Eggs - now I don't feel very good :X
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Nov 8th
- Thread starterILDiver
- Start date
Thread Status: Hello
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Years ago watching “Fear Factor” I was amazed of one of the task.
Eating fried fish eggs.
It is like somebody ask you to eat Fillet Mignon .
I got two nephews in Bulgaria that always eat the fish eggs first and then the fish.
see the price of this one....16 oz-$3,156.00 :naughty:naughty
Buy caviar online from CaviarLover.com, your source for American caviar
Eating fried fish eggs.
It is like somebody ask you to eat Fillet Mignon .
I got two nephews in Bulgaria that always eat the fish eggs first and then the fish.
see the price of this one....16 oz-$3,156.00 :naughty:naughty
Buy caviar online from CaviarLover.com, your source for American caviar
I didn't see Carp Caviar on the list. We do see Bowfin and I saw that was one of the choices. How do they make Caviar anyways?
1 pound eggs, 1 egg, salt, black pepper, red pepper, mix with a mixer, fried in oil in slightly larger than bite size pieces. yum.
*Caviar, An Excellent Free Recipe.
another one found on internet but I've never tried something like this
http://www.premiersystems.com/recipes/appetizers/caviar.html
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I think carp lost favor with the little bones and strong flavor. It seems a lot of European foods have stronger flavors. American food has gone a different direction. A less natural, less earthy flavoring. I remember my grandparents used to cook things that smelled bad to me, even my mother-in-law makes stuff that I can't even stand the smell of, but it used to be common. My mother-in-law loves liver and onions. I call it farm food. That is not a negative statement, it's because that is how a lot of my relatives on my mom's side lived. Boiling, frying and backing things that I thought were crazy. One of my great aunts that we would go visit had jars of things in the pantry that I could not even recognize.
Countries like Bulgaria still make the foods like this and they have grown up with them. Americans have fast food. Even Chineese restaraunts are Americanized. It would take a lot of time for me to get used to eating that type of food. I'm a picky eater! I am working on it though.
A friend of mine goes to a Greek restaraunt here in Peoria and knows the owner. My friend once said to the owner that he loves their food. The owner told him, "we don't make our food the same for Americans as we do for us and our Greek friends". My friend likes a lot of different foods and said he was sure he would like it the way they prepare it for themselves. He finally convinced the owner to let him try. He did not like it. I don't know what was done different, I'll have to ask.
Countries like Bulgaria still make the foods like this and they have grown up with them. Americans have fast food. Even Chineese restaraunts are Americanized. It would take a lot of time for me to get used to eating that type of food. I'm a picky eater! I am working on it though.
A friend of mine goes to a Greek restaraunt here in Peoria and knows the owner. My friend once said to the owner that he loves their food. The owner told him, "we don't make our food the same for Americans as we do for us and our Greek friends". My friend likes a lot of different foods and said he was sure he would like it the way they prepare it for themselves. He finally convinced the owner to let him try. He did not like it. I don't know what was done different, I'll have to ask.
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rofl Jeremy always with the the short jabs with knockout power! rofl
I've had Frog legs- not bad. Kalin- we butcher our cows in the spring. I will hook you up with all the Liver, Heart & Tongue you can handle. FREE. This is beef, does that matter?
Pickup truck??? I do not think so. I am not eating only this kind of food...I only mean we do not throw it away ......You get me wrong....all I say that the culture is different in Europe....people is more into savings...Not just food..everything..for example-98% of homes and apartments in Bulgaria is owned without mortgage..................................................and this food is good anyway...Why throw it away?
My grandfather used to say that smoked carp tasted much better than smoked trout. He ran a small grocery store for years and used to keep some smoked carp on hand for his better customers. Something about the oily nature of the fish kept it from drying out too much in the smoking process.
Jon
Jon