DeepThought said:
...They can make an even scarier one with 'your daddy is f____ing mommy!!'.
rofl :ko
gonetobaja said:
You know reading that has made me stop and think......
I think Ill grouper for dinner instead of snapper :hmm
...
rofl Their main website is even better -- cool
free video on bow hunting fish. Pity bow hunting was banned in the UK a long time ago

-- but after seeing that video I am thinking it might be ripe for revival

. Venison & fish -- delicious

. It looks quite sporting, the volume of fish taken seemed low, the fish live to a good size in a natural environment & the shot fish seemed to be kept for food -- a much more humane situation than commercial fishing or fish farms ...and better quality food (higher levels of omega 3, less bad fat & less damaged fish).
Letting the fish suffocate (in the video) always looks more humane & less messy to me -- it seems to be the norm for commercial & most forms of sea fishing (less work too) -- although I suspect the more vicious looking dispatch by
priest (or
*) or better still, Iki spike would be more humane.
Don't forget to pick up your
FREE fish pack (I hope its Bass

). If I don't see a fish soon - I will be checking their Faux Fish Recipes & sending for the
free veg kit. I'd be a vegan if meat didn't taste so good -- and we get great Chedder here too (poor cows). Those evil signal crayfish have got it coming to them though! rofl
Nothing tastes better than fruit & veg. that you have grown yourself or gathered from the wild, and meat, fish and other seafood that you have hunted or harvested in a natural environment. What could be better or more natural? What better motivation could there be to look after our natural environments?
Natural foods grown/harvested/hunted so far this year: broad beans, french beans, peas, strawberries, tomatoes, sweet chestnuts, hazel nuts, bass, wrasse, pheasant, signal crayfish, marrow, corgettes, raspberries, potatoes, scallops, black currants, blackberries. Next year I hope to increase that (e.g. some of: apples, squid, cuttlefish, pollack, mullet, partridge, chicken, cabbage, kale, broccoli, cob nuts, gooseberries, red currants, tuna(?), blueberries, olives).
