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Mr. X said:From the Countryside Alliance today:
"Simon Hart on a vicious animal rights attack
On Tuesday, thirty-one animal rights activists launched a vicious attack on the East Sussex and Romney Marsh Hunt. The attack left one hunt follower in a serious condition in hospital, and several others injured.
This had nothing to do with protest or sabotage. It was a vicious and unprovoked assault by a group of mindless thugs. No more, no less. Sussex constabulary have arrested five people from London and Hertfordshire in connection with the incident.
The animal rights movement is dwindling in numbers, but is becoming increasingly extreme. Whether harassing businesses connected to the development of laboratories, threatening farmers and their families or attacking hunts, their tactics are becoming more vindictive and violent.
There is little separating thugs like these from the so-called legitimate animal rights movement. Their shared goals concentrate on hatred of people far more than any concern for animals.
We wish the young farmer who was hospitalised well and have every confidence that the police will bring his attackers to justice. "
Even though you can make Gumbo out of anything I still think gumbo made with poor quality ingredients like these would be kind of.......Bitter. :yackOldsarge said:, come up with decent recipes for Long Pig (although you can make gumbo out of anything)
I agree - not for everyone. Years ago I ate vegetarian for 3 months (for health/fitness) -- was perfectly happy, healthy & very active but it proved a hassle (in the US at the time). Also, probably easier to pull off if you eat well than if you are a picky eater. Years before that, I knew group of climbers who all suddenly became vegetarians (they did a TM course), without any research into how to do it. One guy ate only peanut butter sandwiches for the first 6 weeks (he lost a lot of weight ... going from fairly athletic to pretty skinny & sick looking).naiad said:A bit off topic, but I was vegetarian for about three years. (Teenage fad.) This was years ago. Although I had a varied diet and took supplements, I don't think it did my health any good. I was anaemic, and have been until recently. It took years to go back to normal. Also, when I stopped being vegetarian I gained 13kg. Probably a good thing, because I was 174cm and 45kg.
It goes to show that despite what some people say, being vegetarian isn't good for everyone. Fortunately this was long before I started freediving.
Now I can't imagine living without beef stew and fish.
Lucia
Fondueset said:I wrote Peta and, after citing all the qualifications that make me a shoe-in for being 'one of them' told them they had now completely lost any possibility of ever having one iota of credibility. My daughter - who was a member of PETA when she was in grade school, came to that conclusion quite awhile ago. I told them they were now in the same league as a number of right wing organizations that I won't mention here Figured that'd tweak em if the anti-psychotics haven't kicked in yet.
People need a more quantitative model of negativity.
Free the rocks!
My vegan friend actually toyed with joining a religion (Ba'hai I think) that requires members to be vegetarian (or pos. vegan). He/they went to a meeting -- but I guess the absurdity of what he was doing (chosing his family's religion based on their diet) finally struck him.BatRay said:A couple of friends of mine from high school turned vegetarian, then vegan. That coincided with going to ultra-liberal universities, animal rights activitism, and a general departure from reality. Ah well.
I agree. The main thing I was unhappy about was that in pro-vegetarian books and articles, it says that a vegetarian diet is healthier and altogether better for everyone. I never doubted this, and thought that it must be good for me. This clearly wasn't true. I had a varied diet, with plenty of protein-rich foods, iron supplements, etc. and despite this I still ended up in poor health. Impressionable teenagers read these things and get convinced.Adrian said:One should listen carefully to the body to make an intelligent transition over time making sure that a particular diet is good for one.
As in everything we can't generalize in favour of any particular diet, it boils down to what suits a particular physiology best, and perhaps there's one overriding factor to take into consideration: Are we enjoying what we eat? We don't only digest with the stomach, we digest with all the senses and the mind, heart, and intellect. How we eat may just be as important as what we eat!
That's part of the joy of eating what we fish.