thanks scott .no they were free swimming, if i was quicker i would of had another one. but it nice to get the season under way.. water still little coldNicely Done Neale!!! Were they holed up?
Welcome to the DeeperBlue.com Forums, the largest online community dedicated to Freediving, Scuba Diving and Spearfishing. To gain full access to the DeeperBlue.com Forums you must register for a free account. As a registered member you will be able to:
You can gain access to all this absolutely free when you register for an account, so sign up today!
thanks scott .no they were free swimming, if i was quicker i would of had another one. but it nice to get the season under way.. water still little coldNicely Done Neale!!! Were they holed up?
Hi matt, you might want to read this http://forums.deeperblue.com/uk-ireland/88972-competitive-wrasse-killing-default.html to see how folk feel about killing wrasse!
Hi Foxfish, I'm not considering taking wrasse for competition or trophy hunting and I agree that they shouldn't be targets for competitions. But I was wondering what they actually taste like. As a responsible spearo I believe we should consider taking different fish rather than focussing on one particular species. But that is my opinion as it is also my choice to shoot or not shoot wrasse - I haven't shot one in all the time I have been spearing but if I chose to take one in the future then I would be interested in what it tastes like. However I would rather not shoot one to find out they taste horrid as that would be a waste.
Hi Foxfish, I'm not considering taking wrasse for competition or trophy hunting and I agree that they shouldn't be targets for competitions. But I was wondering what they actually taste like. As a responsible spearo I believe we should consider taking different fish rather than focussing on one particular species. But that is my opinion as it is also my choice to shoot or not shoot wrasse - I haven't shot one in all the time I have been spearing but if I chose to take one in the future then I would be interested in what it tastes like. However I would rather not shoot one to find out they taste horrid as that would be a waste.
I have a couple most years for curry; they taste fine in a curry but apart from that as Dave has said fairly bland.
Having said that the best tasting Wrasse I’ve ever eaten was a smoked one that Master Chef Foxfish did for us while on holiday over in Guernsey a few years back, and I gota say it was spot on!
If you do shoot one be prepared for the soul destroying look of shock and sadness on its face (yes really!)
Matt,
Fishable but not good. Wind has picked up this afternoon.
Good luck if you get in.
Thats alright, Im a bit wierd i like low viz i seem to catch more fish in lower viz than in very good viz
I went in today was great to be I'm the water but didn't see anything that was silver. Saw some good sized wrasse but left the goggle eyed heartbreakers for another day when I am more desperate.
This is the question to answer before shooting a wrasse - would I be doing this if there were other fish around?