Cheers for the vid BB. Will bear it in mind if I see any others. Having said that, his started off looking alot whiter than mine did. Maybe because it was a squid not a cuttle.Amateur Spearo...you need to change your name!
Re squid, check this out... How to: Prepare Squid‏ - YouTube Hugh Fearnley W. at work! Fresh squid tentacles deep fried are completely delicious! I would love to get one of these guys when I start!
I left the skin on the tentacles and skinned the body and it all tasted pretty damn good anyway.
Also getting into smoking pollack - tastes b e a utiful after curing for a few days first. Sorry I'm hungry.........