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Cracking dive this eve. Loads of life about. Took flounder and a big crab. gin clear vis in patches. No worse than 3-4m in the murkier parts. Beautiful dive. Would have stayed out longer but needed to get the crab back.
Cracking dive this eve. Loads of life about. Took flounder and a big crab. gin clear vis in patches. No worse than 3-4m in the murkier parts. Beautiful dive. Would have stayed out longer but needed to get the crab back.
personally i kill it by pushing a screwdriver through the flap underneath then immediately put him on a rolling boil. About 15 mins and he's done. The meat inside the shell is around the joints for his limbs. Often that will just pull out when you pull the limb out. Rest of meat is in the claws and legs. If you are not sure leave the stuff inside the shell as it can be pretty toxic. Tastes great. i think probably the nicest meat in the sea. But it is a bit of a work up getting at it. I recommend eating it outside as you have to smash the legs and claws open, and its quite messy.How do you go about cooking the spider mate? I've heard there are certain parts that you shouldn't eat?
May seem a silly question, how can you tell a male from a female? Something to do with that flap underneat?
Shocking. You can spot these p*&*ks a mile off. They come up to you when they see you coming out of the sea with your gear. "Where'd ewe get ewe harpoon from butt? I fancy 'aving a go!" I usually ignore them and wouldn't trust them with anything sharp or pointyExcellent PR once again from us Welsh...fishermen have found spearguns...init.
http://www.itv.com/news/wales/2015-...imself-using-illegal-speargun-to-hunt-salmon/