Yes I tried to create a new account for Paul on my computer. Any ideas how he can find out his password for his old account, Le gambler with out being able to access the email address he used to create the account?
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The Guernsey spearfishing & social 2016
- Thread starterfoxfish
- Start date
Thread Status: Hello
, There was no answer in this thread for more than 60 days.
It can take a long time to get an up-to-date response or contact with relevant users.
It can take a long time to get an up-to-date response or contact with relevant users.
Hi Dan,
No, afraid not, that would be insecure - if he doesn't know his password and can't access his email account then he might well be a different person (hacker) as far the system is concerned.
In general, I recommend that folk do not to use the email address(es) provided by their broadband providers (which are used to tie you to them, which is a very bad thing) but instead use something like hotmail/outlook/Google free email accounts and use that forever, for everything of importance. Ignore at your peril!
If Paul can use a different computer (with no existing DeeperBlue logons) to create & access his new account that would likely work. Also, I have asked PapaSmurf if we could make you 2 an exception somehow (it would be a useful feature if available).
Passwords suck but, if you use computers, you really must remember at least some password, the important ones, like email for example. With an aging population and increasing number of accounts they really do need to come up with better alternatives (e.g. biometrics, e.g. thumb/eye scanners).
You could try deleting cookies (from the browser or using free CCLeaner, carefully) - but then you will probably loose some other account names & passwords, so I cannot recommend it in
No, afraid not, that would be insecure - if he doesn't know his password and can't access his email account then he might well be a different person (hacker) as far the system is concerned.
In general, I recommend that folk do not to use the email address(es) provided by their broadband providers (which are used to tie you to them, which is a very bad thing) but instead use something like hotmail/outlook/Google free email accounts and use that forever, for everything of importance. Ignore at your peril!
If Paul can use a different computer (with no existing DeeperBlue logons) to create & access his new account that would likely work. Also, I have asked PapaSmurf if we could make you 2 an exception somehow (it would be a useful feature if available).
Passwords suck but, if you use computers, you really must remember at least some password, the important ones, like email for example. With an aging population and increasing number of accounts they really do need to come up with better alternatives (e.g. biometrics, e.g. thumb/eye scanners).
You could try deleting cookies (from the browser or using free CCLeaner, carefully) - but then you will probably loose some other account names & passwords, so I cannot recommend it in
I cut up some mahogany & some iroko into 4mm strips, I already had the wood but its value would be around £60-70 as both woods are pretty difficult to get nowadays. There are some poor man mahogany type wood available but, this stock was left over from a long passed project & has been in storage for 23 years or so.
The iroko is a type of teak. I got that from some salvaged outdoor cladding (well known hotel).
Anyway glued up one blank with blue epoxy and the other with green
The iroko is a type of teak. I got that from some salvaged outdoor cladding (well known hotel).
Anyway glued up one blank with blue epoxy and the other with green
Hi Stephan, his email is P.Achler@gov.jeDan - if you get me Pauls new email I'll associate it with his old account. Only because I know you guys
Sent from my iPhone using Tapatalk
Thanks.
So here is the present situation, we have 12 members wanting to participate plus another 7 not competing but partying. (ie wife's & friends)
Obviously that is well down on previous years (I think in 2013 we had around 42 at the last night party)
I have sent out a few messages to those who I think might be interested but, not many seem to be active on the forum at the moment!
However I think in the next few weeks, folk will start posting, so hopefully we will get a few more.
Obviously that is well down on previous years (I think in 2013 we had around 42 at the last night party)
I have sent out a few messages to those who I think might be interested but, not many seem to be active on the forum at the moment!
However I think in the next few weeks, folk will start posting, so hopefully we will get a few more.
So this years prize giving party theme will be ...... Summer Santa!
Sarah, is going to make the cake next week so we have time can get plenty of booze in it
Pass the parcel & a quiz ? Marshmallows & Chestnuts around the fire?
Sarah, is going to make the cake next week so we have time can get plenty of booze in it
Pass the parcel & a quiz ? Marshmallows & Chestnuts around the fire?
We have ......
Jersey Dan
Paulcollas
Sprit
Jersey Mike
Westcoaster
Matt Le Clercq
J Hunter
Trelawney
Little Sarge
Kinglouis
Paul Achler,
John Norman
Tomas Todd.
Dorset Nic
Nasy
Rossi01,
Room for 4 more?
Jersey Dan
Paulcollas
Sprit
Jersey Mike
Westcoaster
Matt Le Clercq
J Hunter
Trelawney
Little Sarge
Kinglouis
Paul Achler,
John Norman
Tomas Todd.
Dorset Nic
Nasy
Rossi01,
Room for 4 more?
Still waiting for the trigger unit to arrive, I ordered a reverse mech from Israel (£70) looks great on paper!
We went to the Copenhagen Bar & Grill today (the latest revamped restaurant) It is situated in town, fantastic views over the sea, outside dinning & superb food!!
They can offer us a £26.50 three course menu that will include - steak, bass & scallops. (no supplements)
I should have the menu tomorrow.
We went to the Copenhagen Bar & Grill today (the latest revamped restaurant) It is situated in town, fantastic views over the sea, outside dinning & superb food!!
They can offer us a £26.50 three course menu that will include - steak, bass & scallops. (no supplements)
I should have the menu tomorrow.
Copenhagen is very good, know the manager there pretty well as his Mrs is one of my Mrs's best mates, the revamp was well worth their effort, place is now packed and profits way up, might be more than some want to pay but the views and food would be well worth it. If we end up going there can put a word in to ensure were well looked after....but we would be anyway
Hi Guys
We have booked The Copenhagen Bar and Grill (Hotel de Havelet) for Saturday, 30 July 2016 at 7:00pm.
They need our menu choices beforehand; also drinks will be paid, per table, in cash when drinks are ordered. We are on separate tables but the venue is so lovely, I don't think this will matter. Please let us have your menu choices by Sunday 22 May 2016
Food choices are from the Party Menu:
Grazing Plates:
Seared local scallops with a sesame crust, citrus salad and chilli dressing
or
Maple Glazed pork ribs, slow cooked for up to 12 hours, finished in the grill, served with a savoury sweet dipping sauce
or
Spiced butternut squash and ginger soup (V) with warm Ciabatta bread
or
Pot of Mussels Mariniere, steamed in Guernsey Cider, cream, shallots finished with cream and parsley
or
Potted ham hock with apple and sultana chutney
Main Plates
Ribeye Steak, with mushrooms, vine tomatoes and fries (** please advise how you want your steak cooked *** / otherwise we will have to put medium)
or
Honey Roasted Pork Belly with layered potato cake, sautéed cabbage with an apple and cider jus
or
Pan fried fillet of Seabass with crushed new potatoes, pak choi, shellfish Asian broth
or
Mediterranean Vegetable Pasta
mixed peppers, black olives, green beans, cherry tomatoes, aubergine and courgettes
or
Pan seared scallops and king prawns with scallion mash and air dried pancetta
Desserts
Espresso crème brulee
or
caramalised apple tart tartin
or
strawberry glazed cheesecake
or
Chilled chocolate fondant with Farmhouse salted caramel ice cream
Coffee
£26.50 per person
We have booked The Copenhagen Bar and Grill (Hotel de Havelet) for Saturday, 30 July 2016 at 7:00pm.
They need our menu choices beforehand; also drinks will be paid, per table, in cash when drinks are ordered. We are on separate tables but the venue is so lovely, I don't think this will matter. Please let us have your menu choices by Sunday 22 May 2016
Food choices are from the Party Menu:
Grazing Plates:
Seared local scallops with a sesame crust, citrus salad and chilli dressing
or
Maple Glazed pork ribs, slow cooked for up to 12 hours, finished in the grill, served with a savoury sweet dipping sauce
or
Spiced butternut squash and ginger soup (V) with warm Ciabatta bread
or
Pot of Mussels Mariniere, steamed in Guernsey Cider, cream, shallots finished with cream and parsley
or
Potted ham hock with apple and sultana chutney
Main Plates
Ribeye Steak, with mushrooms, vine tomatoes and fries (** please advise how you want your steak cooked *** / otherwise we will have to put medium)
or
Honey Roasted Pork Belly with layered potato cake, sautéed cabbage with an apple and cider jus
or
Pan fried fillet of Seabass with crushed new potatoes, pak choi, shellfish Asian broth
or
Mediterranean Vegetable Pasta
mixed peppers, black olives, green beans, cherry tomatoes, aubergine and courgettes
or
Pan seared scallops and king prawns with scallion mash and air dried pancetta
Desserts
Espresso crème brulee
or
caramalised apple tart tartin
or
strawberry glazed cheesecake
or
Chilled chocolate fondant with Farmhouse salted caramel ice cream
Coffee
£26.50 per person