-
Welcome to the DeeperBlue.com Forums, the largest online community dedicated to Freediving, Scuba Diving and Spearfishing. To gain full access to the DeeperBlue.com Forums you must register for a free account. As a registered member you will be able to:
- Join over 44,280+ fellow diving enthusiasts from around the world on this forum
- Participate in and browse from over 516,210+ posts.
- Communicate privately with other divers from around the world.
- Post your own photos or view from 7,441+ user submitted images.
- All this and much more...
You can gain access to all this absolutely free when you register for an account, so sign up today!
The Guernsey spearfishing & social 2016
- Thread starterfoxfish
- Start date
Thread Status: Hello
, There was no answer in this thread for more than 60 days.
It can take a long time to get an up-to-date response or contact with relevant users.
It can take a long time to get an up-to-date response or contact with relevant users.
Oh and don't forget to organise your suitable attire for the Sunday Summer Christmas party!!!
Im in, where is the best place to stay ? Near too the evening venues ? The Mrs is up for it too, I'm a complete novice so if the comp is of a very serious nature, I may opt out for a leisurely dive or two instead, happy to come and get wet and have a good old social.
I'll start putting things in place this week, ferry.... Hotel.... Scribbling in my diary ect ect
Atb
Steve
I'll start putting things in place this week, ferry.... Hotel.... Scribbling in my diary ect ect
Atb
Steve
Hi Steve just see if you can find a good deal, we are only 24 square miles so nowhere is that far.
Try the Wayside cheer hotel as that is where the Jersey guys like to stay.
A lot depends on your budget, Guernsey is not a cheap place for accommodation.
However you can sometimes get great package deals from the UK.
Any hotel around St Peter Port will be convenient. There is always the camping option too.
Try the Wayside cheer hotel as that is where the Jersey guys like to stay.
A lot depends on your budget, Guernsey is not a cheap place for accommodation.
However you can sometimes get great package deals from the UK.
Any hotel around St Peter Port will be convenient. There is always the camping option too.
Hi Martyn, Spoke to king louis last night, hes booked with us and will be getting his menu choice sorted
Hi Guys
We have booked The Copenhagen Bar and Grill (Hotel de Havelet) for Saturday, 30 July 2016 at 7:00pm.
They need our menu choices beforehand; also drinks will be paid, per table, in cash when drinks are ordered. We are on separate tables but the venue is so lovely, I don't think this will matter. Please let us have your menu choices by Sunday 22 May 2016
Food choices are from the Party Menu:
Grazing Plates:
Seared local scallops with a sesame crust, citrus salad and chilli dressing
or
Maple Glazed pork ribs, slow cooked for up to 12 hours, finished in the grill, served with a savoury sweet dipping sauce
or
Spiced butternut squash and ginger soup (V) with warm Ciabatta bread
or
Pot of Mussels Mariniere, steamed in Guernsey Cider, cream, shallots finished with cream and parsley
or
Potted ham hock with apple and sultana chutney
Main Plates
Ribeye Steak, with mushrooms, vine tomatoes and fries (** please advise how you want your steak cooked *** / otherwise we will have to put medium)
or
Honey Roasted Pork Belly with layered potato cake, sautéed cabbage with an apple and cider jus
or
Pan fried fillet of Seabass with crushed new potatoes, pak choi, shellfish Asian broth
or
Mediterranean Vegetable Pasta
mixed peppers, black olives, green beans, cherry tomatoes, aubergine and courgettes
or
Pan seared scallops and king prawns with scallion mash and air dried pancetta
Desserts
Espresso crème brulee
or
caramalised apple tart tartin
or
strawberry glazed cheesecake
or
Chilled chocolate fondant with Farmhouse salted caramel ice cream
Coffee
£26.50 per person
Hi Martyn,Hi Guys
We have booked The Copenhagen Bar and Grill (Hotel de Havelet) for Saturday, 30 July 2016 at 7:00pm.
They need our menu choices beforehand; also drinks will be paid, per table, in cash when drinks are ordered. We are on separate tables but the venue is so lovely, I don't think this will matter. Please let us have your menu choices by Sunday 22 May 2016
Food choices are from the Party Menu:
Grazing Plates:
Seared local scallops with a sesame crust, citrus salad and chilli dressing
or
Maple Glazed pork ribs, slow cooked for up to 12 hours, finished in the grill, served with a savoury sweet dipping sauce
or
Spiced butternut squash and ginger soup (V) with warm Ciabatta bread
or
Pot of Mussels Mariniere, steamed in Guernsey Cider, cream, shallots finished with cream and parsley
or
Potted ham hock with apple and sultana chutney
Main Plates
Ribeye Steak, with mushrooms, vine tomatoes and fries (** please advise how you want your steak cooked *** / otherwise we will have to put medium)
or
Honey Roasted Pork Belly with layered potato cake, sautéed cabbage with an apple and cider jus
or
Pan fried fillet of Seabass with crushed new potatoes, pak choi, shellfish Asian broth
or
Mediterranean Vegetable Pasta
mixed peppers, black olives, green beans, cherry tomatoes, aubergine and courgettes
or
Pan seared scallops and king prawns with scallion mash and air dried pancetta
Desserts
Espresso crème brulee
or
caramalised apple tart tartin
or
strawberry glazed cheesecake
or
Chilled chocolate fondant with Farmhouse salted caramel ice cream
Coffee
£26.50 per person
Scallops, Steak, Cheesecake for me please.
Regards
Louis Jouault