I thought that didn't look like your XXV (btw I am already wondering if my next gun should be a 90cm XXV Gold -- perhaps I should actually get a fish with the 75 first).
Many years ago I decided to try something different from the fishcounter & picked the oddest looking best condition fish I could see. It was red & I cooked with ginger (possibly powdered?) and it was fabulous. Whenever I tried to cook it again it was never the same. In hindsight, I think the first fish was probably a red mullet & the subsequent fish Red Snapper. Must try it (again?) sometime.
Many years ago I decided to try something different from the fishcounter & picked the oddest looking best condition fish I could see. It was red & I cooked with ginger (possibly powdered?) and it was fabulous. Whenever I tried to cook it again it was never the same. In hindsight, I think the first fish was probably a red mullet & the subsequent fish Red Snapper. Must try it (again?) sometime.