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Tuna time is ny!!!!!!!

Thread Status: Hello , There was no answer in this thread for more than 60 days.
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Pablo

Pablo

Breather... so far!
Mar 9, 2004
347
69
0
Murat... Murat...

You are busted! :naughty
 
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Murat

Murat

Promethian
Jun 21, 2002
2,982
159
0
39
what a shame:eek:

But this was long time ago,

now i only sell fish for ferrari top:cool:
 
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Reactions: Pablo
Pablo

Pablo

Breather... so far!
Mar 9, 2004
347
69
0
Nice place mate!

Never seen the fish... but the top was fatal :D !

Nice in here too:
 
Pablo

Pablo

Breather... so far!
Mar 9, 2004
347
69
0
And the only red thinks I see when diving are this ones :p :
 
B

Baur

Spearomania Desperata
Apr 10, 2004
201
16
18
About bluefin prices I had a conversation a couple of summers ago with a greek fisherman in Rhodes while on vacation. This guy lived almost exclusively on profits from swordfish and tuna. The latter which he exported to Japan. He told me that the price classification is analogous to the layers and colors of the meat. The outer layer is white and has the less value. As the meat gets closer to the spine of the fish it turns progressively pinker while just around the spine it is completely red and the most expensive. He claimed that this red extra oily meat could yield £120/kg in Japan.
 
W

w3ac

I should be working
Nov 8, 2002
338
55
0
44
Is that you in that picture Murat? So now we know what you look like.

Pab, nice water but the trek down there looks like it sucks. Makes me feel like a wimp when I can hop off a cliff and in 5 minutes be on the Ono lane.

Brad
 
Pablo

Pablo

Breather... so far!
Mar 9, 2004
347
69
0
Wimp... maybe that suits you better W3ac!

Out of this bay, and when the tidal currents slow down, you find the must amaizing fishing grounds I've see so far in NZ: anything can come across!

On the horizont you can see Great Barrier: big fish... and a lot of them!
 
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