DeeperBlue.com Announce UK Member Meet 2013!

[Yeti]

First course was marshmallows stuffed with chilli & caper's soaked in fermented fish sauce, next up was a stuffed fig with goats cheese & green coloured fish eggs, next was a drink of raw egg, fish sauce & a selection of insects, forth course was a very simple half a small octopus each.

hmmm... :yack

 

[jerseymike]

First course was marshmallows stuffed with chilli & caper's soaked in fermented fish sauce, next up was a stuffed fig with goats cheese & green coloured fish eggs, next was a drink of raw egg, fish sauce & a selection of insects, forth course was a very simple half a small octopus each.

How about a simple roo steak and chips! PS don't think its pc to comment on the intelligence level of an octopus

 

[jerseymike]

MARTYN'S AUSSIE BUSH TUCKER FOR SUNDAY NIGHT


Spicey Tarantula nibbles


Starter- Crispy Roach on a bed of of sauteed larvae


Main---8oz whole Witchety grub - bet u can't eat more than one

 

[grantl]

And of course don't forget the perfect condiment

 

[foxfish]

I have made a new cooking plate around my fire, should get 30 lobsters on this one!
We had a little jam in the firehouse last night.... check out 10 year old Em singing a Paloma faith number! The hedgehog just wondered in!!

[ame=http://www.youtube.com/watch?v=baSkbpSemks]Fire house jam - YouTube[/ame]

 

[foxfish]

August the second (2.8.13) is now booked up - 30 people for their £20 menu.
We meet at 6.30pm in the beer garden, food served at 7.30.
We need to pre order the food though so please choose from the below menu & either reply on this thread or send me a pm....


£20 3 COURSE MENU – La Piette Hotel

Starters
Salmon & Cod Fishcakes with Soy Dipping Sauce
Roasted Cherry Tomato & Goats Cheese Tart (V)
Crispy Aromatic Duck Salad with Plum Sauce

Mains
Smoked Haddock Fillet with Creamed Spinach & Beurre Blanc, served with Mashed Potato
*Chinese Spiced Slow Cooked Belly Of Pork
Spinach and Ricotta Cannelloni with Rich Tomato and Basil Sauce (V)
*Roasted Breast Of Chicken With Diane Sauce
*Served with a choice of potatoes & vegetables

Desserts
Sticky Toffee Pudding
Strawberry Meringue
Cheese board
Rich Chocolate Cake

 

[jerseymike]

Martyn,

The Jsy boys are really looking fwd to this trip. Hopefully you should have us all on ur list? ............should be Me, Dan, Cobus, Louis, Paul and Jason Prouten


Would u be able to post a list of who's coming this year?

cheers

mike

 

[foxfish]

Hi Mike, perhaps Stephan can post the list as he is the chap who has it!

 

[Stephan Whelan]

Mart - any choices you want let me know as i'll have use a questionaire sent out over email to get a response rather than on the thread.

Mike - i'll post the list later today.

 

[Stephan Whelan]

Here is the current list of attendees:

1. Stephan Whelan
2. Vicky Whelan
3. Mart Foxen
4. Grant Laidlaw
5. Chris Mills
6. Alix Leclerc
7. Ian Smith
8. Peter Mills
9. Graeme finch
10. Tom Arnold
11. Dan Noble
12. mike shearer
13. Edward Bennett
14. Mr Yeti
15. Sam Hutchinson
16. Edin Begic
17. Isaac Sadek
18. Nic Wood
19. Mike Dedman
20. jonny twofifty
21. Andy Linehan
22. Jason Prouten
23. Paul Achler
24. rowan harvey
25. sam seabrook
26. Jenny Hodge
27. Ryan Tunstall
28. cobus jacobs

 

[Jonny250]

"• Saturday 4th & Sunday 5th – Specimen Hunt & Spearfishing Competition, Freediving and Scuba Diving opportunities, Non-Diving sight-seeing opportunities"

is there going to be any freediving happening? i would be very interested to know more if there is?

 

[foxfish]

I don't think so Jonny as no one showed any interest!
However we do have quite few guys & girls spearfishing & I believe there are several more folk coming who have still not registered!
I have booked for 30 on the Herm evening but I think we are well past that number now?

 

[Stephan Whelan]

I hate having to say this but if people haven't registered by now we can't guarantee they can join in activities.

As for Freediving - we have 3 people express interest - depending on final numbers we will take a final view on the freediving activities.

 

[foxfish]

August the second (2.8.13) is now booked up - 30 people for their £20 menu.
We meet at 6.30pm in the beer garden, food served at 7.30.
We need to pre order the food though so please choose from the below menu & either reply on this thread or send me a pm....


£20 3 COURSE MENU – La Piette Hotel

Starters
Salmon & Cod Fishcakes with Soy Dipping Sauce
Roasted Cherry Tomato & Goats Cheese Tart (V)
Crispy Aromatic Duck Salad with Plum Sauce

Mains
Smoked Haddock Fillet with Creamed Spinach & Beurre Blanc, served with Mashed Potato
*Chinese Spiced Slow Cooked Belly Of Pork
Spinach and Ricotta Cannelloni with Rich Tomato and Basil Sauce (V)
*Roasted Breast Of Chicken With Diane Sauce
*Served with a choice of potatoes & vegetables

Desserts
Sticky Toffee Pudding
Strawberry Meringue
Cheese board
Rich Chocolate Cake

I have had ten meal choices sent to me so still a lot more to come....
We need this info ASAP so we can adjust the numbers if necessary & confirm the exact number to the hotel.
Thanks Mart.

 

[Stephan Whelan]

Everyone - we need to finalise numbers for the event so we are shutting down registration at 23:59 on Friday 7th June 2013. No further registrations will be accepted after that point and anyone who isn't registered stand a strong chance of not being able to participate in activities in the event.

This is a final plea for everyone to ensure they register for the event (along with what parts of the event they are attending) and if you know of someone who wants to come along but hasn't registered yet please make sure they do before 7th June.

Also - if you have partners or children coming along please make sure you submit a registration for them too.

Please register at UK Member Meet 2013 | DeeperBlue.com

 

[Yeti]

Did you get my additional registrations? Is there an up to date list or are you updating the one on the previous page as it changes?

Mart: I'm on with menu options I'll get back to you.

 

[Stephan Whelan]

Got it Yeti - list will be updated shortly

 

[dorsetnic]

starter: fishcakes
main : belly pork
dessert: cheese board

thanks mart
nic wood

 

[alix.leclerc]

Myself:

Duck salad
Belly pork
Sticky toffee

Rowan Harvey:
Duck salad
Belly pork
Chocolate cake

 

[kinglouis]

I have had ten meal choices sent to me so still a lot more to come....
We need this info ASAP so we can adjust the numbers if necessary & confirm the exact number to the hotel.
Thanks Mart.

Hi,I would like to confirm I will be coming to the event in Gsy, and would like the fishcakes, Haddock, and Meringue please.
Cheers.
kinglouis