Let us know how the BBQ goes & how you cooked the fish please..
I would be interested to know how long you cooked the fish for & if you thought they were nicely cooked, how did you serve them to people?
All fish filleted, marinated in lemon juice and and crushed chillies from a jar. Wrapped in foil and steamed on a gas BBQ. all but one fillet was cooked to perfection maintaining all it's succulent juices...one fillet I forgot and burned through the foil
Anyways we had a great little gathering of children semi adults and adults feasting on huge fillets of bass and a lobster that I had. Every scrap was eaten; even most of the burnt one was devoured. Fantastic evening ending a perfect day in the sun, beach, rock pools and tombstoning.
Oh...Alan and I decided to have a midnight sight seeing dip in a different part of the bay after the BBQ, we just couldn't resist the 10m vis! We seen some lovely bass...6 fish in the 5-7lb range, lots of schoolies, a few 3-4lbers and a nice 8-9lber. Can't wait to revisit the area.
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