Cheers for that, should they be weight before or after gutting. Will weight this one before I cook it. Seen bigger ones but not got my aim just right yet as it was only my second outing with the gun.
I'm no expert, but I think most fish, and especially mullet, should be gutted soon after being killed to preserve the taste of the fish. So if you want a fom entry then I suggest either take scales with you, or accept a slight reduction in weight.