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The 2018 Guernsey Specimen Hunt & social

Thread Status: Hello , There was no answer in this thread for more than 60 days.
It can take a long time to get an up-to-date response or contact with relevant users.
We are still waiting for menus choices from ....

king Louis
Pierre Garrick
Paul Achler
Jacob Fitch

Thanks
 
Friday evening, meet at the Terrace Café from 6.30pm. Food available to order.

Saturday dive, sign on from 9.30am (venue decided on Friday evening) Competition start time 10.30am. finish time & sign out, 1530pm.

Saturday evening. Octopus restaurant 730pm.

Sunday dive. sign on from 10am. (venue decided on Saturday evening) Competition start time 11.00. finish time & sign out, 16.00pm.

Please note that to participate in the competition, you must sign in & sign out on each day at the allotted times. However, you do not need to dive the full 5 hours & may enter & exit at any time between the allotted times.
For the benefit of those who cannot make the social events, the dive venues will be printed on this thread on the evening before the competition.

Sunday night prize giving & party. (bring what you like to drink)
This is when we eat our two days catch, announce the results & play didge.

The theme will be Scottish, please come suitably attired.

NB For those who have not attended a prize giving party before, it will most likely be, nothing like what you would expect!
 
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Reactions: Eddy1666
The theme will be Scottish, please come suitably attired.

NB For those who have not attended a prize giving party before, it will most likely be, nothing like what you would expect!

Sorted!!!

e1b8a9aa1f72653397de4756a1f055ac.png
 
Giltheads have been around for 30 years or so, I don’t think they were many in those days but, we did hold the British shore caught record for some time.
It has only been in the last 10 years that giltheads have become a regular catch, they seem to be increasing every year...

I am open to any suggestions regarding the size limits... how much do you think a 40cm gilthead would weigh 3-3.5lb?
Hi Martyn. how about 35cm? (fork length) prob about a 2lb fish
 
The octopus restaurant is booked for the 11th August.
New manager could only offer us 8pm sitting & asked if we could congregate from 7.30.

The cost will be £22 per person including the tip.
Please select your choice.......

https://static1.squarespace.com/sta...07907420613/Octopus_A4_menu_set_online_AW.pdf
The octopus restaurant is booked for the 11th August.
New manager could only offer us 8pm sitting & asked if we could congregate from 7.30.

The cost will be £22 per person including the tip.
Please select your choice.......

https://static1.squarespace.com/sta...07907420613/Octopus_A4_menu_set_online_AW.pdf
Hello Mart,
I confirm my attendance to this years event and I would like to eat Wings, Steak (Medium) and Ice cream please.Looking forward to seeing you all soon.
Regards
King Louis
 
Unfortunately we have had another member drop out due to bad health.

Kyle Merrien you are next on the list?
 
If Kyle does not respond in the next few days, then Fernandes is up next then Mac Tulie.
We also have four via Facebook but they are not posting members on this forum.
 
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