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Guernsey 2007

Thread Status: Hello , There was no answer in this thread for more than 90 days.
It can take a long time to get an up-to-date response or contact with relevant users.
Ah yes, file size may well be, the Mb size won't be a problem but the pic could well be above the dimension limits Dave mentions.

Open the pic on your computer using some editing software, you should have something that will do the job, like Paint, or Paint Shop Pro, or Photoshop etc etc. Try to find "resize" in the menus and get the pixels below 1024 height and width.

If not, pm me your email address and I'll sort it out for you.
 
Ah yes, how silly of me. The size is just fine but i did't look at the res. and to think, i work in IT... :duhCheers guys

Magpie, i don't recall it being any more or less slimey than any other mullet.

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Well done Gsyrider! Many people are put off eating mullet but it can be as good, or better than bass, depending how it's cooked, IMHO.

Attached is ( half of) the 300 lb shark Foxfish was talking about yesterday, of which I just bought a slice to stick on the barbie tonight, together with some mackerel
 
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The ones I have seen look sleeker in the water, the gold spot on the cheek is not always conspicuous, the normal greys apart from being bigger tend to have fat bellies on them where the GG's don't. hard to spot at normal mullet speed but when you get into a hoal you can see the difference as far as I am concerned (watch me shoot a thick lip next time out!!)
 
Ah yes, how silly of me. The size is just fine but i did't look at the res. and to think, i work in IT... :duhCheers guys

Magpie, i don't recall it being any more or less slimey than any other mullet.

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View attachment 14826

I am glad you enjoyed eating your THICK LIP mullet mate. I have written loads about preparation & cooking mullet & it just goes to show what a good eating fish mullet can be. Bass are very popular because their flesh always looks & taste the same, small bass or big bass no matter where it has been caught. Thick lip Mullet on the other hand are not consistent in flavour or texture.
Golden grey mullet eat a less variable diet & therefore tend to be more consistent & relabel in flavour.
 
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thanks for the night dive Dave and Ed -really enjoyed it.

Have just looked at the pics (first time I've got near a computer since). a lot of blurry ones, but a few gooduns.

A couple of really good vids - that big cuttle you pointed out Dave, and Ed's ray. Anyone know how I can share vid without compressing it to pixel mush like you get on youtube?

Strange how we saw that ray in only 18 inches of water - but that's the same kind of depth I saw the only other one I've seen (in Caswell Bay, Swansea)

I'll post a few pics up when I get a spare half an hour.

If you're up for another before I go back I'm definitely game.
 
Marco caught a couple of cracking bass on Monday, one was over 8lb but he was more eager to tell me about an unusual experience. He was at one time surrounded by trigger fish, 25 in fact, he counted them!
 
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